Pehea e puhi he iʻa i loko o ka smokehouse ma ka neoneo a me alder? Inoaia

"Pehea e puhi he iʻa i loko o ka smokehouse ma ka neoneo?" - He ninau pinepine hoihoi i loko o ka poʻe i makemake e pana aku au i kā lākou noa manawa pu me ka hoa a me kaʻohana i loko o ka hale suburban. Akā, i ke kauwela Holiday me ka ono o ka aina awakea hoʻomākaukau kino foxmike? A ka mea, ke ole e pili ana i kebabs. Ma hope iho o kēia ono ai kona mau kīʻaha hiki e paka wale nō ka iʻa me ka haiʻono.

Pehea e puhi he iʻa i loko o ka smokehouse ma ka neoneo: sayings ono pa, oia no beauty

E pono ai nā mea hoʻohui:

• kekahi paʻahau a hou iʻa - 2-3 PC. (Ke kaumaha ma muli o ka nui a me ka helu o nā hoaʻai);
• oo lemona - hapalua o ka hua;
• kōpaʻa - 1 uuku puna;
• iodized ka paʻakai, he - kāpili teaspoon;
• hou ka lau (kamako, onion, kaʻukama);
• lāʻau ikiʻai (parsley, dill) - no ka ia hoi.

Pehea e puhi he iʻa i loko o ka smokehouse i loko o ka'āina: no ka iʻa huahana aaioee

No ka olelo ana hanana hiki ke hoʻohana hou 'ole hou paʻahau carp, kukū ai, pike, mackerel, a no laila, ma luna o. Of papa, ka iʻa pono e akahele lawelawe. No keia hopena, kupapau e e ua holoiʻia mai ka pālākiō, gut, wehe a pau haloʻole, nā luna a me nā huelo, a laila, pono holoi maloko, a mai me ka mehana ka wai.

Kaʻina hana o ka makaukau o ka marinade

Mua pehea e puhi he iʻa i loko o ka smokehouse i loko o ke aupuni, e pono e marinate. A laila, e lilo ka huina hoonui i koa āiwaiwaʻaiʻana a me ka aroma. He aha e pono ai, e hoomakaukau i ka marinade? He mea pono e kaomi hapalua o ka lemona i loko o ka bola, a laila, hui aku i ka poe liilii, iodized paakai , a me ka wahi kōpaʻa. Ke kūpono hui o nā mea a pau ia huahana noi aku i ke akahele haukaʻe i (mawaho, a ma loko), pelupelu ia i loko o ka enamel bola, a me ka haʻalele i alohaʻia no 1-3 hola. Iloko o keia manawa, oe wale i manawa e hoomakaukau, a kuni i ke ahi smokehouse.

Pehea e puhi he iʻa i loko o ka'āina a me ke kōkua o kekahi kūikawā mea

Oia lapaau o ka muliwai a me ke kai huahana ua ole ia e hoopau ana i ka puu o ka manawa. A hiki laila, ka hapanui o ka mea, ua hoolilo ia ma luna o ka mea e hunaahi i ke ahi maikai. I mea e ka uahi i ka iʻa meaʻono i loko o kona aina iho, ia mea e pono ke kau i ka lalo o ka smokehouse alder a hua? Inoaia, a laila, kau ia ma luna o ka puka olu oia i. Ma hope o ia, ai ka maka aha ua koi 'ia e decompose pono marinated iʻa kupapaʻu - ka mea, i loko o kekahi hihia e ole hanaia kekahi mea. Next Breading mea e e hiki ke pani paa i, a kau akula ma luna o ke ahi.

Pehea e puhi he iʻa i loko o ka smokehouse

Mahope o 10-15 minuke o kona mau kīʻaha kahi o na iʻa e hoomaka e oki i ka maikaʻi uwahi alaʻala. E like me ka rula, ka mea, 'o ia hoʻi i ka oa kaʻina ua holo a me kou huahana mea ia ma ke ala i ka piha makaukau. It E e hoʻomaopopo i ka huina manawa o ia aaioee hiki ĸokoĸa ana nä pane mai 25 minuke mai a hiki i ka hora (ke kaumaha ma muli o ka nui o ka iʻa, kona nui, 'ano, ka ikaika, ke ahi a me ka me.). Makemake iʻa ke kiʻi mamua a me ka palupalu, a me keʻala, a me ka waihoʻoluʻu. E pili ana i ka hope, alaila, marinated muliwai a me ke kai huahana mea e kūʻai kī a me ka gula hue. Eia hou, i ka ili Ua makaukau e lawaiʻa mau iki wrinkled.