Skewer i ka pali,: he mea kupaianaha beauty

Skewer i ka pali, - keia mea i ka mea a me ka affordable ala, e hoomakaukau i ka ono Haole meaʻai me ka haalele ana i ka hale. It E ke kaulana i ua kālua pela ka mōhaiʻai huahana, aole ia i oko mai ka mea i koalaia ma luna o ka Grill. Ia mea ke kumu o ka hoʻouna 'beauty ono mea pūlehu ka loa mahalo i waena o ka poe mea he ardent kānana o keia pa.

Stitch skewers kuai kala: kupaianaha beauty me ka mea pōhaku wai (soda)

Inā 'aʻole' oe makemake e hookonokono ae i ke ahi no ka manawa lōʻihi, a messing a puni me kaʻai, mai ka Grill, a lailaʻoe e e hōʻoia i ka lawe 'ana i kumumanaʻo o ka beauty. He 'aʻole helu' i ka pipiʻi nā mea hoʻohui, a 'aʻole i koi nui manawa.

No laila, i mea na nā mea hoʻohui pono e e juicy a me ka ono mea pūlehu i loko o ke kapa? Beauty o ka Haole mau kauoha i ka hoʻohana 'ana o nā huahana e like me:

• hou kālika mea,ʻaʻole loa nui - 4 cloves;
• keʻokeʻo ai broiler nā manuʻaiʻia - ma kahi o 2 kg (koho ke kaumaha ma muli o ka helu o kaʻohana lālā);
• wai uahi - ma kahi o 3 nui puna;
• carbonated mea pōhaku wai - ma kahi o 200 ml (no ka pickles);
• deodorized nō hoʻi kaʻaila - 2 nui puna (no ka pickles);
• paʻakai paakai uuku - hoʻohana i ka manao o ka (marinade);
• seasonings, 'ia manaʻoi no ka barbeque - 2 nui puna (pili i ka hoao, a ina makemake, ka marinade).

Aaioee a marinating moa ai

Shish kebab i loko o ke kapa, o ka beauty o a mākou e noonoo, pulehu iho la i loko o ka umu mea,ʻaʻole loa lōʻihi. Akā, ma ka mea e hoʻomākaukau ia, oe pono mua ke kō i ka mōhai 'Oponopono, laila marinate ia no kekahi mau hola. No keia keʻokeʻo ai broiler nā manuʻaiʻia pono e ho'ōla loa holoiia ia i ka wai huihui, a laila, hoʻokuʻu i ke apo mai i kaʻili a me ka iwi. Next, e makemake e oki i ka moa waiū ma luna o ka apana i nui loa.

Ma hope o kaʻai ua hoʻokō 'ia, ka mea pono e hoʻokomo i loko o ke ea ipu, a laila, ninini carbonated mea pōhaku wai. Nō hoʻi,ʻo nā huahana pono, e hoʻouka hou aku au deodorized nō hoʻi ka aila, he papaʻaina paakai a me seasonings, manao no ka mea pūlehu. Ma keia haku mele, na nā mea hoʻohui e e kawili pu lima sweaty pili loko aku la, a ku ma ka wela no kekahi, a me ka hapalua hola.

Ke kaʻina hana o ka ho okumu a me ka wela lapaau i loko o ka umu

Ma mua o barbequing i loko o ke kapa, ka mea e paha pololei. Ua pono, e lawe i ka lōʻihi laau skewers, aʻauhau iā ia ma luna o nā mea a pau ka ai mua marinated laila. Ma hope o ia, oe, e lawe i ka ekolu-hano ipu, kau ia ihi kālika cloves, a ninini i ka wai uwahi. Eia, i ka capacitance koi 'ia e omit a pau nasazhannoe ai, hoonoho iho la i ka skewers i loko o ka vertical kulana. I ka pau ana o ka ai o na kapa e e paa pilipaa imu pepa kini, a hoouna aku ia i loko o ka umu. Ma keia hihia, e e mahuahua ke kiʻekiʻe o ke ana wela. Mua, i 70-100 degere, laila, - i 150-190, a ma hope o ka manawa - mai i 250. A ua koi 'ia keia nui o skewers i loko o ke kapa, e hoomakaukau no ka hola.

Pehea e pono hoike no kaʻaina awakea?

Ma hope o ka skewers i loko o ka pali, ua maopopo moʻa, he aniani ipu pono e pono wehe mai i ka umu, a laila, i nā mea a pau ka ai pā ma luna o ka una honua. E hoʻohana i ka mea pono, mai ka laau shpazhek me hoolapalapaia uala, greens a me kamako meaʻai kākele.

Sayings mea pūlehu i loko o ka ipu hao o ka moa giblets

E hana ia i hana pa, oia no ia ma ka hale ke ole wale ai, akā, no hoi, no ka laʻana, mai giblets. E like me kēia mau mākou Meu hoʻohana moa naau a me nā'ōpū. Akā, mua na mea mua.

He aha huahana mea pono e hana i ka ono mea pūlehu i loko o ke kapa? Kupaianaha beauty no keia pa a pau e ike. No ka ona, ua hiki e koi 'ia:

• hou kālika mea,ʻaʻole loa nui - 4 cloves;
• moa naau a me gizzards paʻahau - ma kahi o 2 kg (koho ke kaumaha ma muli o ka helu o kaʻohana lālā);
• wai uahi - ma kahi o 2 nui puna;
• mayonnaise kiʻekiʻe momona - ma kahi o 100 g. (no ka pickles);
• vīnega - 2 nui puna (marinade);
• paʻakai paakai uuku - hoʻohana i ka manao o ka (marinade);
• seasonings, 'ia manaʻoi no ka mea pūlehu - hoʻohana o kaʻaiʻana a me ka makemake (no ka marinade).

Aaioee o ka ma-huahana a me ka pickling

Shish kebab i loko o ke kapa, he Hawaii photo no i ua hōʻike i loko o kēia 'atikala e e hoomakaukau i loko o kahua o ka hoʻonaʻauao. E hoʻomaka, moa giblets pono loa thawed, a ua nānā laila holoiia ma lalo me ka wai. Eia ma-huahana pono e ua holoiʻia o nā ano o aa koko a me films. Kua ia ma mua marinating pono, no ka mea, ka mea, ua i he uuku ka nui.

Ma hope o moa giblets i hoomakaukau ai, ka mea e e hoʻokomo i loko o ka mau ipu, a laila, mayonnaiseʻono, he pono ole ka paakai a me ka laeʻula i ka papau 'ia ua hōʻike hewa no ka mea pūlehu. E hana ia oi spicy a me ka mea ala, he mea hoi e pono ke hui aku i kekahi mau o ka nui spoonfuls o ka vīnega.

Hui pu i ka huina hoonui, ka mea pono e pani ia, a waiho ae no kekahi mau hola.

Kaʻina hana nei ma luna o kaʻiʻo, a me kona wela lapaʻau

Once ka moa ma-huina hoonui, e ka hoʻokemuʻana i nā flavors o ka marinade, he palupalu, a he palupalu, he mea pono e palahalaha ae ma ka lōʻihi laau skewers. Next, ua pono, e lawe i ka lapalapa-maloo ekolu-hano ipu, a hahao i loko o ka mea a pau i ka ihi cloves o kālika a me kekahi mau tablespoons o ka wai uahi. I ka pau ana o ke aniani ipu e e waiho skewers me ka ai, a hoʻopaʻa i ka wepa i ka'ā'ī o ka imu pepa kini. E like me ia, i ke kae ua koi 'ia e waiho i loko o ke anu umu, a laila, huli i haahaa ka wela. Heat imu i hoʻomākaukauʻia e ke kiʻekiʻe i ka wela o ka 250 degere. I ka mea, ua pono e kukeʻana mea pūlehu no 75 mau minuke.

E like me ka pono e hoʻouna 'ia a hiki i ke awakea papa?

Kukeʻana i ka ono mea pūlehu i loko o ka ekolu-hano kiaha o ka moa giblets, ka ipu e e mālie wehe mai i ka umu, a laila, mālie kiʻi a pau o ka hopena ia ma luna laau. Malama aku ai ko ka hale ona makemake wela me ka hou kaʻukama a me nā komako, e like me nā mea ulu, kamako meaʻai kākele a me ka māhele o ka berena. Keu a kaʻono!