Squash "e like Fish" - He beauty i ka hooilo me sterilization. Marinated zucchini "mushrooming"

Pickling hua a me ka lau, ka home-canned no ka hooilo no na mea he nui ua lilo i cult una. Ua aneane Ua koi kela hale e ohi. A laila, icy hooilo ke ahiahi, e ka mahina, a loaa ia i ke kauwela o ke ala hea o ka oo, a hou hua a me kaʻai iā.

Mālama aneane na mea a pau o ka oi aku kaulana hihiu Fish, akā, inā e holomua e ohi i ka mea kumu, e hiki ke malama squash "e like Fish" i loko o ka hoʻoilo me sterilization. Ae,ʻo ia mea i kēia nō hoʻi hiki ke hana ia ma ia i kekahi ala e ka mea, e hoohalike ai Fish juicy a me ka naueue ole o kaʻaiʻana, a me ka beauty mea puni hoʻi keʻano pupuka, e Makuakane me ia a hiki i ka novice kahuʻai.

Pehea e kukeʻana squash "e like Fish"? Ka beauty no ka hooilo, e e hōʻike iāʻoe i loko o kēia 'atikala. I mea - i kēiaʻano o ka mālama i ka mālama '-oki apana o zucchini a courgette, a i marinated i loko o nā meaʻala, e like me na zucchini i bland ono - i ka hana, uaʻale huli Nohie. Ke huahana hiki ke kuai i kekahi ala a me kaʻono i makemake nā malihini. Ma ke kumu o zucchini hiki e moʻa hoi Jam paha Jam, ma ka pepa kō wale nō kekahi.

Marinated zucchini "e like Fish": ka beauty no ka hooilo

E hoomakaukau marinated i loko o nā meaʻala squash nele:

• 2 kg o hou opiopio squash.
• Apple Cider vīnega - 125 g.
• Ahui hou dill a me ka parsley.
• 4 tbsp. puna o ke kōpaʻa.
• Major paʻakai - 2 tbsp. puna.
• Nō kaʻaila - 125 ml.
• 5-7 cloves o kālika.
• 10 mānoanoa o ka eleele kekahi pahūpahū.

Sayings squash "e like Fish": marinating

A pehea kokoke squash "e like Fish"? It Aloha nani poe noonoo ole. First holoi zucchini i ka wai kahe, a lawe mai ia lakou mai ka ili. E hoomakaukau ai i ka hua paipai opiopio i hou aku 15 knm.

Malamaia lakou nei, ka hua oki i polū liʻiliʻi e pili ana i ka nui o ka oliva a me ka oliva.

Peppercorns paona mea i loko o ka papa wiliʻai, a me kaʻai i a uhi ia i loko o parchment pepa (pepa kini a ho film) a me ka pepe, 'enehana hou hua hāmare pepehi ana no kaʻai.

Ka laau hou uliuli holoi me ka wai, maloo ma ka ona mau, a nui finely mea wili palaoa. Pelupelu ia i loko o ka uuku bola, a hoʻokomo kua ia greens ma ka lumi kuke kālika paʻi. Weight kālika mea uliuli a pau a me ka meaʻala paakai freshly hoʻowali kekahi pahūpahū.

Hoʻohui i ka pa holoi nō hoʻi ka aila a me ka vinega, laauikiai a me nā meaʻala, kālika, a me ka panina o ka pahu, e waiho ana ma ka mehana no 10-12 hola. He mea nui i ka lumi i ka oluolu ana wela,ʻaʻole oi aku mamua o 20 ^° C

Pau i ke kaʻina hana

I kekahi lā, e pono e sterilize i nā ipu, a me ka 'ilikai ke poʻi. Pani i na courgettes paipai i ka pahu o ka poe liilii, ka leo, i kou ohana lawa no 1-2 manawa e 'ai i ke anu meaʻai māmā.

Zucchini, i ku i ka pō i loko o ka marinade, hohola iho la i na ipu, e hoopiha mai ana ia lakou me ka "hangers ma", a he oiaio, ua aneane loa. La e hiki ai i ka home ola kiola aku la i ka wai auau (ka hoʻohana 'ana i ka colander me ka pā o nā kapuahi e wai ole mantovarke) ma kahi o 10 - 12 minuke.

A laila, pani kēlā me kēia ipu, me sterile uhi,ʻolokaʻa i ka hiki opener , a huli waʻa hohonu ia. Reserve ipu no laila, no kekahi manawa, e kaha i ka tightness (i ka wai, a me ka marinade) 'aʻole i kahe mai o ka'auwaʻa i haika ka chap.

Here mākou i, a ua ae aku e squash "e like Fish". Ka beauty no ka hooilo, e hoʻopiʻi kū'ē ai i nā mea a pau aloha o Fish. Loa kapa la e hiki ai ma hope o anuanu ho'āhu ia i loko o ke anu a me ka pouli wahi, e wehe i hakahaka, e ia i loko o elua pule no ka hoao aku la,.

Ke workpiece hiki ke hoʻohana i ka Appetizers,ʻaoʻao ipu e mōhai mau kīʻaha, a ina iki paopaoia na apana like, e halii mai i toasted berena slices.

Huʻi squash "mushrooming": beauty no ka hooilo me sterilization, me ka hou o ka turmeric

Like i loko o ka beauty mua no ka sayings oe Pono e koho i hua wale uʻi o zucchini a squash. Alaila, e hoao ei anu meaʻai māmā e e hou palupalu.

E hoʻomākaukau 'oe e pono ai:

• 5 meakino zucchini.
• Spine Aina.
• A uuku pod o ka umu ahi eʻawaʻawa kekahi pahūpahū.
• Turmeric - he teaspoon.
• A ahui o ka parsley.
• 3 tablespoons kōpaʻa.
• Tablespoon lohi loa ka paʻakai.
• 75 ml o ka maemae nō aila.
• 50 ml Apple cider vīnega.
• Freshly lepo kekahi pahūpahū 'ole' ē aʻe mea ala - e hoao.

hoomalolo

No laila lā, e kamaʻilio pū mākou e pili ana pehea e kuke marinated zucchini "e like Fish". Kēia beauty mea maikai no ka mea, zucchini e e mākaukau nō eʻai i loko o 2-3 lā, ka mea mua 10 hola ka mea, koi aku i loko o ka marinade i mehana ea, i ke koena o ka - ma ka Pahu Hau. Pepa turmeric hāʻawi i kaʻai i ka gula hue, a ua i ka preform hou e like me ka Fish, e squash, oe ke hui aku i kekahi mau o eggplants me ka ili.

Hoʻomaʻemaʻe i ka zucchini, aʻokiʻoki ihola iā lākou i loko o ka poe liilii, polū.

Spine maemae Aina I, kālika pakele o ke kaha onionio, a hele aku ma na aa chesnokodavilku.

Hot kekahi pahūpahū holoi, kiʻi pohaku uinihepa, o na hua, a finely e kua.

Ka lumi kuke pa holoi Mix zucchini (kohoʻia me ka hou o ka eggplant), hui aku sliced peppers, kālika a me ka Aina. Season me ka paakai, a hoʻokomo i ka kōpaʻa.

Loa hui, ninini i kaʻaila, vinega, a hui aku i ka turmeric.

Kua ia hou parsley me anei i. Pākuʻi i kaʻohiʻana, a kekahi manawa hou promeshat i uhiʻia i nā'āpana o ka lau a pau me ka meaʻala a me nā seasonings.

Waiho aku i loko o ke kiaha ma luna o ka pō i loko o ka me wahi, uhi me ka poʻi 'ole he nui pń halihali, hohola mai ma ke kakahiaka o ka Bank ka upena, mahope o koʻu holoi ia me ka soda a me ka Cork ea papale.

Ano, e ike pehea e kuke squash "e like Fish". Ai hiki ia i kekahi mau lā, akā, me ka nui kapa i loko o ke anu, o ka malamalama ka mea, lilo kā lākouʻaiʻana. Ia mea, ka mea e usable i loko o ka hooilo. Keu a kaʻono!

Keiki Kōkua

Squash "e like Fish" i loko o ka hooilo me sterilization, e like me kou ike, e kukeʻana mea,ʻaʻole paʻakikī. E paipai aku ia oe e hoolohe mai kekahi hou kōkua.

• I ka nui o ka paakai a me kō hiki e like me kou makemake. Not ia e kuhihewa me ka laʻau heluna, e hiki ke hoomakaukau i ke kiaha ma ka hookolokolo ana, a me ka ua ma luna o ka mea, ina hoomaona mai la oia me ka ho'āʻoʻana, e hooponopono i ka hou o loko o ka wā e hiki mai.
• Ma waho aʻeo ia turmeric, e hiki ke hoʻohana i kekahi meaʻala, a hiki i ka bouillon kupa me ka "Fish aroma."
• Ma ke kumu o zucchini hiki e moʻa i ka ono meaʻai kākele - kai me ka ai: a pulehu iho la i kaʻai, ka iʻa a me ka moa. A me ka hoʻokuʻi i ka workpiece i pulehuia onions a me kālika, kamako meaʻai kākele (poe maemae, nā komako), e kiʻi i kekahi kiʻi spicy meaʻai kākele no spaghetti a nulu'Īkalia.
• Sami courgettes e ia me ka uuku na anoano, overripe hua e loaʻa'ē iā lākou i hoʻohalahala. Ma keia ua beauty ke pani i kaʻuala a squash.

Keu a kaʻono!