Hawaiian ipu - eggplant ma Chinese

Eggplant ma Chinese - ka loa hanohano hawaiian meaʻai. Inā 'oe makemake e kekahi peahi o spicy ai, e hiki pono ia me ka chili. I kēia mau lā mākou e kaʻana palapala ideas, a me 'oe hiki ponoi ma ka home, e kuke i ka eggplant ma Chinese. Hooponopono, i ka pilialoha ahiahi hawaiian imu, e ka meaʻala i loko o kou pilina a me ka nanea i ka ka eha ho'āʻoʻana o kekahi wahi uliuli.

E hoomakaukau eggplant ma ka Pākē, hoana e ia ma ka penei 'ia paha o nā huahana. (. 10 g) hui sinenkie, ka vinega, Soy meaʻai kākele (50 g.), Sugar (10 g.), Honey (5 g.), Olive aila (50g. ), pia (10 g.) a me ka ae like o ka paakai.

Holoi i nā lau, okioki ia i loko o lōʻihi slices. A laila, ninini i kaʻaila i loko o ka pā, hoʻa'ā i ka mea, a me ka wahi me nā huahana. Fry e ia ma nāʻaoʻaoʻelua. he wahi wai mākou hui a tomim ma haahaa wela no 15 mau minuke.

I ka wa i makaukau i ka lau, ka mea, pono e hoʻololi i loko o ka hookaawale bola, a me loko o ka ipu, kahi o ka ai: eggplant, hui aku i ka vinega, meli, kōpaʻa, pia, a me ka meaʻai kākele soy. Next, ninini 100 ml o ka wai, a hoʻolapalapa haawi aku i ka meaʻai kākele. Hoʻohui i ka lau i ka meaʻai kākele a simmer 5 minuke. Eggplant ma Chinese ke lawe mai i ka papaʻaina me kaʻeleʻele i ka berena.

Sinenkie hiki ke palai ma ka Grill no wela lanahu paha i loko o ka umu me ka kālika a me ka papa manamana Aina I, e huli mai ka mea kupaianaha nani me ka spicyʻaiʻana. Hoakaka mai ke ano me ka kai. Hana a me ka huali Blend ua loaa me ka hou o ka Beef a me ka sesame mea kāhinu,.

Sweet eggplant ma Chinese

Eiiiiiaiou: mau sinenkie, papa manamana Aina I (. 10 GR), Green onion, kālika (6 niho), chilli kekahi pahūpahū e hoao, dill mea ulana lole.

No ka kai: ka wai lemi (30 g.), Soy meaʻai kākele (50 g.), Sugar (2 teaspoons),ʻeleʻele kekahi pahūpahū a me ka paʻakai.

Keiki kai

Hui pu me ka wai lemi, soy meaʻai kākele, kō a me ka wai, hui me nā huaʻala no ka ia. Hot peppers okioki i apo a finely shinkuem'ōmaʻomaʻo onions, kālika,'ōpā hoʻohana 'chesnokodavki. Eggplant nele e oki i loko o lahilahi holehole mai ai, a hoʻololi i loko o ka preheated pa. I ka wā o nā lau loaʻa he gula kala like 'ole, e pono e hele ma luna o ke kahei, a ae i omo i kaʻaila.

Onion, kālika a me ka papa manamana Aina I a me chilli palai iʻai ka aila no ka 2 minuke, laila, hui i ke kaupaona ana, a hoʻopiha sinenkie mua hoomakaukau kai. Simmer, a uhi ihola i oi aku elima minuke. Ka hoʻopauʻana o ke pa, oia no kāpīpī me nā mea ulu, hooikaika aku me ka raiki.

Na kēia beauty -ʻuala me eggplant ma Chinese - haohao oe me kona mea lahaʻoleʻaiʻana, a hiki gourmets. E hoʻomākaukau i elima eggplant, eha uala, bele kekahi pahūpahū, he uuku pia, soy meaʻai kākele, sesame anoano, he pua kiele o koriana, kālika.

hana o ka la hoomalolo

1. ihi uala oki i loko o ka poe liilii, polū. Eggplant ihi a oki i loko o nui papa. Inā na ka lau e hoao ei awaawa, ka mea eʻona nō no 10 minuke ma ka liu hou ai ka wai.

2.ʻiʻo pepa peppers oki i loko o ka poe liilii, mika pāhoʻonui lua, a ihi kālika - sliced. Finely kua i ka cilantro.

3. Fry na uala a gula eleele. Kaawale, fry i ka eggplant. E kau i ka uala kalua i ka lau, a ninini i ka soy meaʻai kākele.

4. pia ole i loko o ka wai anu, a ninini i loko o ka ipu, a pau hui pono.

5. Simmer a ka meaʻai kākele a ka mea i mānoanoa o ia mea a me ka laumania. I ka makaukau pa hoʻokomo i ka bele kekahi pahūpahū, kālika, sesame a me ka cilantro.