Caviar mai Fish - he meaʻai māmā nui!

Fish i kapaia "nahele pipi" o ka inoa ka mea, e loaʻa wale mai. O ke kumu ho i ka mea e i haku no ma kahi o 51% kumuʻiʻo fungi ma maloʻo palapala, waiwai i loko o nā wikamina papa B. lakou iloko o ka helu o nā minelala hao, chitin, hao, nui'amino nāʻakika , a me na mea e ae.

A kiʻiona hiʻona o ka meli agaric o ke alo o ka nui dala o ka puluniu, disaccharides. E like me ka helu o ka wikamina B1 Fish mea i emi iki mahope o ke hūʻole, a me ka kalipuna a me phosphorus i loko o ka palapala o ka Fish mea i emi ma mua o ka iʻa. An hou ka pono i ka nele o ka pia, i mea pono no kaʻai. Ma ka 'ē aʻe lima, na Fish i kaumaha lawa e hōʻuluʻulu ai (ma muli o ka chitin), no laila, ka mea i hoʻohana like me ka ke keʻena no ka imu. No ka laʻana, ka mea Fish spawn.

Caviar mai Fish makaukau e like me ka lehulehu a me ka e lauwili ideas. Ma Rusia, koke ia i hoomakaukauiaʻi ia penei: 0,4 kg o ka uala hoolapalapaia kaawale i loko o ka paakai wai 4 celery a me 400 nā huna o Fish. i alu, a na nā mea hoʻohui finely oki me nā finely kua ia onions, hoʻokomo nō hoʻi i kaʻaila, a me ka wahi paakai.

Kekahi mau mea kōkua ma pa, oia no ka hua me Fish moʻa me ka limu. No ka mea, e pono ai 50 nā huna o maloʻo Fish (i loaʻa i loko o pūʻolo helu), 3 liʻiliʻi pickled kaʻukama, he mau o pu u kukui, 100 nā huna o ka limu (canned). Fishʻona nō i loko o ka wai mehana, i hoolapalapaia a moʻa, me, aʻokiʻoki. No kēia mau mea pākuʻi diced kaʻukama, kai cabbage, onions. Caviar mai fungiʻia nō hoʻi kaʻaila, a me ka paakai kekahi pahūpahū.

Ka papa inoa o ka mea hiki e moʻa me Fish, oi ma mua o nui. Ua nā inoaia, pickles, porridge me ka Fish ua kahikoia a nani, sauces, hūʻole, a, o ka papa, Fish Nā Kopa. No kaʻaʻala a me kaʻono ai oe pono e lawe 0.2 kg o hou Fish, hoʻokahi onion, 4 uala, dill, 80 g. Vermicelli.

Fish holoi a hoolapalapaia no 10 mau minuke. I keia manawa,ʻoki uala a me onions. Fish i wehe 'ia mai o ka ipu, hoʻokomo i nā uala ma kai. Onion palai i ka waiūpaʻa a moakaka, hoʻokomo i nā Fish i ka mea, a pau hoowahawahaia palai. Ma ia laua, i loko o ka saucepan hoʻohui i nā vermicelli. Uala a me noodles i moʻa a palupalu, alaila, hui aku i ke kai Fish a me onions, a pau protushivaetsya kekahi 5 minuke. Pa, oia no hoʻonaniʻia dill, hou i kūpaluʻia holika, kālika.

¶ A i loko o ka ohi ana o ideas no kela housewife ia e ka Fish meaʻai kākele "mau-manao". No ka hoʻomākaukau i kekahi pint keia kupaianaha ke kukeʻai e noi mai ana 2 teaspoons palaoa, 25 g. Me ka bata, 0,3 kg o Fish, ka hapalua o ka kiaha o ka wela o ka wai, 100 gram o holika a me ka vinega holika. Onion shredded a palai i ka waiūpaʻa ( 'ole-koʻokoʻo), i hala aku Fish ma o ka mōhaiʻai grinder e pākuʻi i na onions, a palai a piha ke omoāea o ka wai. A laila, hui palaoa, a pau i hui i loko o ka meaʻai kākele. Mahope Fish piha me ka wela o ka wai, meaʻai kākele ua hui. I hoʻohuiʻia ka vinega holika a me ka holika. I ka läÿau, mea pono ole i ka paila.

No emi hana hoihoi i na ideas no ka hooilo hoomakaukau, a me ka meli caviar agaric. No ka mea, Ua pono, e lawe 0,4 kg o hou ka meli agaric, he pua kiele o'ōmaʻomaʻo onions, hoʻokahi onion, elua Art. tablespoons nō hoʻi kaʻaila, he tablespoon o ka vinega, a me ka paʻakai e hoao.

Fish i hoolapalapaia a moʻa, palai i loko o ka pā o ka wai a hiki i ke omoāea. Fish ho'ēmi a hele ma ka mōhai grinder. Onion shredded, palai i loko o kaʻaila, me ka i ohinuia Fish, no minuke a hoomakaukau iho la laua i hoʻohuiʻia chives a me ka vīnega. Zazharki i hui pūʻia me ka Fish.

Caviar mai fungi hoʻonui i loko o ka ipu, maʻemaʻe, a ninini iho la calcined nō hoʻi kaʻaila, no laila, i ka loa uhi i ka läÿau,. Caviar mea pono no ka kālua popo, zazharok, Nā Kopa ma ke kau hoʻoilo.