He mea'ono Delia Tabasco: he ma'alahi ka mea'ai

'Amelika meaʻai mea kaulana no kona hiʻona burgers, cola, Farani fries, Appetizers "Kaisara" - i mau ipu i hele mai ia mākou, mai kaʻAmelika Hui Pūʻia. Pono e pono ke ha'i aku i nā ku'ina, nā mea i loa'a pinepine'ia mai nā'Amelika. 'O Ketchup, ka balebecu,'o ka'ose meli kekahi o nā mea'ai o kēia lāhui. A'a'ole i lō'ihi ma mua o nā papa o kā mākou mau waihona kū'ai, he huahana'ē a'e mai ka US - he'atila wela o Tabasco.

He inoa ma'amau kēia no nā'ano mea'ai like'ole, i hana'ia ma ke kumu o ka pepa cayenne me nā'ano like'ole. Hana'ia nā'ano nūnū i ka hui ho'okahi wale nō -'o ka Makaylenni'o ka'ohana ma mua o ho'okahi a me ka hapa. Mōʻaukala o Tabasco, i lilo ai i ka 1868, ka wā o ka 'elele o ka' ohana, Edward, hoomaka ae la kona? Iecaianoaaiiie iho o ke ao tabasco, ka beauty o ka mea ana i hana ai i ka hopena o ka ho okolohua loa i kekahi pahūpahū a me nā mea hoʻonui. No laila, ua hānau'ia'o Tabasco ma kahi kīna'i, a'a'ole nō ho'i i ho'ololi'ia ka papa. He aha ka mea e komo ai?

Ke kumu o ka hua hou o ka cayenne kekahi pahūpahū - kekahi o ka kauaʻano likeʻole o nā peppers. Eia kekahi,'o ka'anu'u ma'amau e pili ana i ka pa'akai, ka vīneka, ka wai. A me ka likeʻole ke'ākoʻakoʻa like horseradish, kālika, jalapenos, habanero a me nā meaʻala. No ka waiū o ka wai a laeʻula i Tabasco meaʻai kākele, ka beauty o a mākou e e wehewehe mai i ke ano o Limousin lāʻauʻoka barela. I loko o ia mau mea, mālama'ia ka huahana i ho'opau'ia no nā makahiki'ekolu no ka ho'opiha'ana.

Ho'ohana'ia ka paka ma nā wahi a pau: ma ke kumuhana ua hana'ia nā pā wai no nā mea'ai, ka moa a me nā i'a, ua ho'ohui'ia i nā mea kanu'ē a'e, ua ho'ohana'ia me ka hīpī, nā pā'ani. 'Oiai i loko o kekahi cocktails hau'oli ua ho'okomo'ia ma ke'ano he mea ho'ohui. Eia kekahi la'ana,'o ka mea ma'amau no "Bloody Mary" kahi i komo ai kēia mīkini. 'O ka cocktail "Red Dog", i kapa'ia'o ia no ka mea e pulu'ia nā wulu hū o Tabasco ma ke alelo ke inu'oe. Akā, ma nā hihia, pono e ho'omana'o'ia ua'oi loa ka'oi o kēia kānana, a no laila ua ho'ohana'ia ia no ka mea'u'uku.

I loko o kā mākou mau waihona,'a'ole kū'ai ka hua kū'ai kēia'ano, akā hiki ke ho'omaopopo kēia - ma hope o nā mea a pau, ua lawe'ia maila mai ka US, kahi i hana'ia e ho'okahi hale pa'a. Akā pehea e ho'omākaukau ai iā Tabasco e ho'opakele iā'oe iho? E like me ke'ano, he mea ma'alahi. E lawe ia i nā pepa wela, ka pa'akai, ka vīnega a me ka wai. Pono e koho'ia nā hua i'oi aku ka maika'i, i mea e ho'onaninani ai i nā mea i hiki i ka mea kumu. 'O ka lapalapa Tabasco,'o ka mea papa e hā'awi ai mākou i lalo, e loa'a i ka hana'ana o ka fermentation, ai'ole ka fermentation, o ka pepa wela. No laila,'o ka ho'omākaukau'ana ia mea'a'ole ia he mea o kahi lā.

Pono'oe e lawe i nā hua o ka pepa, holoi iā lākou a kāwili pū me nā hua i loko o ka mimina. A i'oki'ia i loko o nā apo. A laila e kāpili'ia lākou i loko o ka'eke keiani, a'ōwili'ia a ninini'ia i loko o ke kōpune ho'okahi o ka pa'akai (3-4 pepa). Me ka pa'akai,'o ka hopena hopena e pono e ho'opili pono'ia i lalo o nā ipu, a laila e ho'ohui i kahi wai anuanu. Ho'opili'ia kēia a pau e kahi po'i a me nā mīkini i loko o kahi wahi malo'o no kahi o ho'okahi pule. I ka lā a'e ma ke kahakai e'ike'ia ka'ōpū - ho'omaka'ia ka hua. I ka hala'ana o ho'okahi hebedoma, e ho'okomo'ia nā teaspoon 1-2 o ka wīne i ka pepa a'o nā mea i'eha. Ma hope o kēlā, ua makaukau ka'ōniu - hiki ke ho'oma'ema'e'ia i loko o ka pahu fri.

Akā, pehea e pili ana i nā pāpale e mālama'ia ai ka lama o Tabasco? 'O ka papahele o ka mea i hō'ike mua'ia he'ekolu makahiki i loko o lākou? 'O ka'oia'i'o,'a'ole he nui loa i waena o nā'ano'elemakule a me ka mana'ole no ka mahele'ana o ka mila. A allegedly pono OAXA waho pūnaewele i loko o Limousin lāʻauʻoka - he maalea ke kūʻai akuʻana ploy ana a Makaylenni ohana hooponopono iho i e malama i ke kiʻekiʻe uku no kā lākou huahana. Inā'ole, pehea e wehewehe ai i ke kumu o ka ma'alahi, ka mea i emi iho ai kona kumukū'ai ma mua o ka waihona hō'ailona i kū'ai'ia ai, e uku'ia paha?