Hoʻokomo akula Fish, pulehu iho la i loko o ka umu, decorate kou Holiday papa

Champignon Fish kapa aliʻi. Ma ka ideas o kekahi mau aina e halawai ai ka hailonaʻana o ka hoihoi 'kona mau kīʻaha ka hoʻohana' ana i kēia mau keʻokeʻo Fish. Ka mea, ke paila, fry, hana kālua, pickle, etc. Mau kīʻaha me nā Fish a me nā kiʻi i pinepine i loaʻa ma ka imu Hōʻuluʻulu manaʻo puke a me nā puke. Me ka hou o ka hua, a me kiliala, e huli mai loa nutritious, no ka mea, i kēia mau fungi ma ka maʻiʻo o ka kumuʻiʻo like paha i ka ai, akā, e like me ia, ka mea, iloko onaʻaneʻane ole naʻokoko, a ua maʻalahi ke kemu ma ke kino. I kekahi o kēia mau kīʻaha o ka pa i kekahi mau lāhui kanaka e hoomakaukau ana i ka kūikawā beauty. Ua Ua hoʻokomo akula i Fish, pulehu iho la i loko o ka umu - he loa hoihoi 'a me ka "leo hone" pa, oia no. E kukeʻana ia oe koho nui loa Fish. Ma keia 'atikala au makemake e hai aku ia oe e pili ana i ka mea pono, akā, i ka mea ia manawa loa oluolu koho o ka hana ana i keia pa, oia no me Fish. Recipes me nā kiʻi a me ka weheweheʻana aʻu i hoomakaukau ai no oe, aloha gourmets. IeAUPIIe, IAa IO au kuke ia no ka aiiia, a me kaʻu mau hoaʻai e aloha keia pa kapa mai iaʻu "pālule, a me ka waiū."

Hoʻokomo akula Fish, pulehu iho la i loko o ka umu, a me ka waiū chap. Ka beauty a me kaʻaoʻao o ka la hoomalolo

E pono ai nā mea hoʻohui:

• nui Fish - 25 pcs. (One puni baking);
• Lāʻau - 100 g.;
• 1 kupa moa a Fish kai;
• onions - polgolovki;
• paakai Khmeli Suneli, kekahi pahūpahū (? iue);
• 1-2 manamana dill;
• yellow me ka waiūʻano likeʻole;
• kekahi kikoo. ka aila.

Na Ke Kumu no ka makaukau

Hoʻokomo akula Fish, pulehu iho la i loko o ka umu, ma lalo o ka papa manamana, me ka waiū, i hoomakaukauiaʻi e like me ka mea kēia noaia:

1. Ma ka saucepan ninini i ka pono 250 nā huna o ka wai. Ma hope o hoolapalapa i loko o ka wai, hui bouillon kupa, a kali oe ia wa ka mea, ua pau nā mea hoʻoheheʻe. Ma ka hoolapalapa kai, e ninini i ka raiki, ka pioloke, uhi, a emi ka wela. E kali oe a hiki i ka wai maʻi hēhē aku loa, a me ka raiki ua moa.

2. Fish holoi, pāluleʻia kaawale mai o nā wāwae. Chap akaka o ka pouli a me ka papa pepe wawae. I kua i ka onion.

3. nō aila fry onions i yellow-gula hue, alaila, hui aku weluwelu wāwae. Simmer 5 minuke ma lalo o ke poʻi, laila i kauoha a me nā meaʻala a pau loa. A pau o keia naeaeaa i loko o ka ipu a hiki i ka raiki. Aia hui pū finely kua ia dill. A pau e hui pu pono.

4. a pau hoopiha Ua makaukau. Me ia, e hiki hoʻomaka e e hoʻokomo akula Fish, pulehu iho la i loko o ka umu i ka waiū.

5. Farshiruem Fish: kēlā ua inaina i ka i 1 tbsp. gula, ka laiki-Fish iie, ka luna uhi chap o ka papa manamana, me ka waiū.

6. Heat umu i 200-210 degere. Pālule, a me ka waiū kau ma luna o hamoia i mehana iki pń halihali, a hahao i loko o ka umu.

7. ka pa Ua mākaukau ka wā e huli ulaula ka chap. Ma ke ala, ina oe makemake a pau i kaʻai, a laila, i ka raiki oe hiki no hoi ke kākau i kua ia i loko o nā'āpana liʻiliʻi o ka hoolapalapaia moa a me ka laiki i moʻa ma ke kai, a i moa moa.

hānai

Pālule, a me ka waiū e hookauwa aku ai i ka papaʻaina ho'ēmi iho i ka apana uuku na. Kēlā me kēia i inaina aku oe i ke pili ma ke toothpick e e ka mea kupono i ka ai. Ka mea, Pono e eʻoluʻolu, e kau ma luna o ka curly lettuce lau, ia hoi me ka kamako iki nā komako a me ka dill. Me keia ai ua ana i mālama ai, e like me ia me nā Fish mau kīʻaha, oʻo ula maloo ka waina.

Loaa i kouʻai!