Holika o Fish - ono pa, oia no

I loko nō o ka mea i ka Fish ai mahalo me mākou mistresses, i kēia ʻano o Nā Kopa unfairly piliwaiwai i ko lakou noonoo, a me ka mea o ka ai o Fish ke lilo i ka mea hoʻonani maoli o kekahi papa. Recipes no keia ono pa, oia no 'ia paha. 'Oe hiki i kekahi o ia mahalo pono. Malu Nā Kopa, Masa uala mea i aneane kekahi maʻamau ai hiki ke huli i loko o ka hana mua papa.

Ua ai ua papahana no nā kaua me ka palena iki o ka hana, e like me aohe mea huikau i loko o kona beauty. No kona makaukau e lawe 5-6 makaaniani o Fish ai, 400 g. O kekahi laha 'o fungi, 4 uala, 2 cloves o kālika, onion awelika, 1 liʻiliʻi carrots, Pohon lau 2, 4 peasʻeleʻele kekahi pahūpahū, he apana o ka bata (30 g), nō kaʻaila, parsley kumu. E decorate mau pono hou lāʻau ikiʻai oregano, parsley, basil, dill.

First hoolapalapaia Fish. Mostʻono ai o fungi loaa mai hou Fish, akā, ma ka loa hihia, hiki ke hoolapalapaia, a maloʻo, mālama '-limu pulu ia no kekahi mau hola. Decoction o Fish a moʻa ka mea, e omo. Inā 'oe i ka paulele i ka mea e like ai o ka hoolapalapaia Fish, kai hiki ke maluhia hoʻohana no ka imu, akā, inā e kuke i ka ai o Fish o dubious ka molekumu o, ke kai mea maikaʻi loa, e omo. He nui housewives e like Fish ai , no ka mea, e hāʻawi mai nā richness o ka pa, a me kekahi makemake e puku ia i akaka ka wai. Ua pau hilinaʻi nui ma luna o kou ho'āʻo a me ka makemake.

Ka pā me ka wai a me kai i kekahi mau apana o parsley aʻa a me peppercorns. Onion finely okioki a palai i loko o ka frying pa me nō hoʻi kaʻaila i loko o ka pepe iho la ka kālika a me ka carrot. Pūlehu lākou i ke ano pono e like mea na nā mea hoʻohui a pau caramelize. No keia hopena, e hoʻonoho i nā huahana ma ikaika hahana pā, a laila, ke ahi emi, a me ka ua ma luna o haahaa wela nā huahana ua mae wale no ka hapalua o ka hora. Frying pono e ke kamepiula hookonokono ana. Ma mua o ka pauʻana o ka imu ahi ua mahuahua hou a me ka mea, ua pākuʻi e ka palaoa, a e e lalana ana ia ia i loko o ka pā no ma ka liʻiliʻi loa 5 minuke. Ke frying ninini iki kai a me ka wai a me ka tomyat a pau ma haʻahaʻa wela i 3 mau minuke.

Ma imu, pūlehu lākou i uala maʻemaʻe a me ka finely e kua. Ua ua hou i nā kapuahi e ka wai, a moʻa a hana, i hahai aku ma ka hou ana o ka finely sliced Fish zazharku hapalua greens, mākuʻe lau, ka bata. I keia manawa i ka ai o Fish liu hou ai. He nui ka poʻe makemake e lawe mai i ka uala, e paa imu o, no ka mea, manaoio ka mea, i no ka mea, ai mea he oiʻono. Kēia beauty ai o Fish eaaaony manaʻo koʻikoʻi o ka hoʻopau 'ana i huahana ma lalo o ka mehana kāwele no ma kahi o 15 minuke. Mai keia pa oluolu e kuke ai. Ma ka, pola wili ae la i paa ai ai, ma hope a ka mea i hou e pili ana i ke kai, a lawe mai la i ka paila. Holika o Fish E kńwili loa a me ka pahee hana mau. Ma hope o 5 minuke i loko o nā kapuahi e ai koe foliage i hou a me ka bata.

Kekahi gourmets hui i keia ai me ka pakaua, holika hua manu, a merges me ka ai ana o Fish aneane mua o ka hana. Ua ai ua loaa loa palupalu a me ka satisfying.

Oe ke hoomakaukau i ai maikaʻi o porcini Fish. E kukeʻana ia oe, e pono e skip ihi, a holoi iho la i na Fish ma o ka mōhaiʻai grinder. Fungal nuipa a ua waiho i loko o ke pā, la no, hui 40 g. O ka waiūpaʻa,ʻoki ma ka hapalua o ka awelika carrot, onion huikala awelika. A pau kēia mau huahana i kekahi wahi ai: no haʻahaʻa wela 45 minuke. Ka ipuhao ua hou 250 ml o ka wai, a lawe mai ia i nā kapuahi. Iloko o keia manawa palai 2 tablespoons ma ka ai ipuhao. tablespoons ka palaoa a me 30 ml o ka aila. Ma kēia mau huahana ninini 1 hano o ka waiu, ai: i Fish, ae hookaawale mua ia mai carrots a me onions. A pau na nā mea hoʻohui i hoolapalapaia i 20 mau minuke. I keia manawa ia e ia paakai ai, kona manawa a me kona wahi bata a me ka mau hua yolks. Ua ua hou a me 200 ml o holika. A pau na nā mea hoʻohui i hahau i loko o ka, pola, a ninini iho ma luna o na papa.