Hot gazpacho - hana oko o ka Classic ai

O kekahi mea e akamai iki e pili ana Paniolo meaʻai, no kaʻoiaʻiʻo, ma ka liʻiliʻi loa i lohe ai e pili ana i ka gazpacho. Kēia anu ai ka loaʻoluʻoluʻo a invigorating wela kauwela. Other ideas mai ka wela Spain mea pilikia e manaʻo ai. Eia naʻe, i nā noho ana i ole emi kaulana wela ai gazpacho o kamako. Ka beauty o kona iho i loko o nā'āina. Akā, mai keia mea, aole e lilo emiʻono. Ma waho o ka ai i loko o keia mana mea pono no ka hoʻohana i ka lōʻihi Lūkini hooilo.

Gazpacho mai Andalucia

A o ka poe i kama'āina i ka beauty no ka mea Classic gazpacho, e oiaio no makemake e hoao a me ka wela oko a. No loko o Andalusia ka mea, ua hoʻomākaukauʻia ma luna o ka muli o kālua nā komako, a ia lakou e hoao ei ka wahi okoa, mai kona hoahanau. A me keia mamua o ka mea ana i ka wela gazpacho - hana no ka hapanui o ka oko a.

nā mea hoʻohui:

• 1 kg o ka pala nā komako a me juicy;
• 1 kg o stale berena;
• 1-2 omaomao kekahi pahūpahū;
• 1 awaawa alani;
• 2 kālika cloves;
• oliva kaʻaila;
• ka paʻakai.

I ke kaʻina hana no ka makaukau o ka

Ma ka hohonu pā hoʻokomo i nā komako, a me ka apana berena, mai ka imu. E ninini i ka wai, a kau ma luna o ke ahi. E lawe mai i ka mai hehe, a skimmer e kiʻi i nā nā komako a me ka berena. Hooponopono ia i loko o kekahi mau kiaha. Berena loa haʻalele, a, e wehe i ke kaha onionio nā komako, oki i loko o ka waihona ipu crosswise.

Ma kekahi bola pa i ka ihi kālika a coarsely kua ia kekahi pahūpahū. Salt e hoao, e hali ana i ka manaʻo i ka nuipa a e e nāu kekahi me ka wai a me nā huahana. Me ke kōkua o kekahi, pola, e huli i loko o ka puree, ke kiʻekiʻe o ka hoʻokuʻi i ka ihi nā komako a me ka berena helelei moʻa.

Once ka nuipa mea i laumania, e komo i ka berena koe a me kaʻaila. Ma keia hihia, he lua mea,ʻaʻole e pono ke paʻa pepehi ana. Ma ke kaʻina hana o ke kaupaonaʻana i eʻoi aku ka mānoanoa o ia mea. Inā keia hana, e hiki dilute ia me ka wai i loko o a ka moa nā komako.

Once gazpacho lilo homogeneous, ka mea pono e uhi ia me ke kawele, a haʻalele i ka hookomo ua no 10-15 minuke. A laila, hoʻokomo ka wai o ka alani a me ka ninini i loko o bola. Kēia huina makemake e lawa no 6 kanaka. Mua ana, decorate me ka parsley a me ka basil. E like me ia e ka wela gazpacho. Hana oko, akā, he ninau hoao ana o nā komako a me kālika.

Gazpacho o Castile

Ka hapanui o moʻolelo culinary paipai i hoʻoholo mua e kuke ia wela gazpacho aiia i hui pūʻia i loko o kekahi ipu manu, ka lau a me slices o stale berena. E kiʻi i kaʻono kīʻaha, a hoomaka ae la e hoomakaukau ai no ka pau o Sepania, o ka oi aku i loko o Castile. 'O kēia kekahi wela gazpacho, hana mea oko a i mea deservedly mahalo.

nā mea hoʻohui:

• 500-600 gram hihiu (hare hoi, 'Olu, sēlū);
• 1 nui kamako;
• clove o kālika;
• he wahi waina;
• Makaukau kai;
• ke kinemona, mākuʻe lau, oregano;
• ka paʻakai;
• manakash berena.

I ke kaʻina hana no ka makaukau o ka

Coarsely kua i nā nā komako, a he uuku fry me kālika i ka aila oliva. Kālika cloves, e haawi aku i konaʻono, e hiki flatten ia iki me ka pahi. Mai hooki aku nei,ʻaʻole pono. A laila, hoʻokomo ka kua ia ai o ka holoholona hihiu. E ninini i ke keʻokeʻo waina, a hoʻokomo i paakai e hoao. Sauté no kiʻekiʻe wela a pau o ka waiʻona i evaporated. Ka waina E e wale i ka aroma a me kaʻaiʻana.

A laila, hoike mai i ke kai, waiho ihola i ka makemake hana mau. Naʻe, ka mea, ua pono ia i loko o ka hopena huli mai mānoanoa o ia mea, a waiwai ai. Hoʻohui i ka mea kuʻi ke kinemona, oregano a me ka mau o ke kaikuono lau. E lawe mai i ka mai hehe, ho'ēmi i ka wela a me ka simmer a laila, a hiki i kaʻiʻo mea oluolu e ne e ma kahi o ka iwi. Wehe mai ke kai o ka kālika a me ka Pohon - ka mea, e hou pono.

Nō ka oki i 'ano nui apana. He pono ia ka mea, ua maluhiluhi ole stale tortillas. Hemolele manakash Apapika berena ai kekahi mea e like mea. Akā, keʻokeʻo i ka berena a me ka tosterny hiki hao i na mea a pau, no ka oi pahee hunahuna. E kau i ka wela gazpacho (hana oko, pono?) A kukeʻana a hiki i ka slices i ole impregnated kai. Naʻe, ka mea e ole emi loa ka palupalu, a huli i ka mush.

Malama i ka ai, auwe koke pono, hookiokio aku wela. i loko o keia palapala wale nō ka mea, ua pono ia i loko o Sepania. Ia gazpacho hiki nō e hāʻawi aku lākou pihaʻono a me ka aroma i ka piha. I kekahi manawa, ua hiki hou he uuku palai Fish, pinepine i loko o ka wa pono.

He aha aʻe ...

O ka holo ana, ua ole ke koho wale i ia keia e brew i ka wela gazpacho ma Sepania. Beauty pehea e kukeʻana i kēia ai hiki ke loaʻa i loko o kēlā kihi kēia kihi o keia aina. No laila, i loko o La Mancha, kahi ke hele mai i ke kaulana Don Quixote a me kāna mea i aloha ai, makemake kani hoolapalapaia kaawale. A laila, i ka pūlehu lākou i o na nā komako a me kālika, hoʻokomo i ke kai, waiho ihola i loko o i ka mea i hoomakaukauiaʻi, slices o ka berena a me ka meaʻala. A wale nō i loko o ka pola o ka wela gazpacho i ka apana o ka 'Olu a me greens.

A ma ka aina o Extremadura, a i hoomakaukau gazpacho nānā 'ana i moa kai me ka hou ana o hoolapalapaia hua paha, paka sausage a me ka waiū. Ua huli mai i ka pa, e kohu Lūkini okroshka. Eia naʻe, ma ka haku mele 'ana wale. Ma hope o nā mea a pau, ia mea a pau i ka ia wela gazpacho. Pehea e kukeʻana i nā nā mea hoʻohui, ka haku mele - mea e hoano e mai ia kulanakauhale aku ia kulanakauhale. Kekahi o ka ia - wela ono a me ka hualiʻono.