King prawns: ideas

He aha ke ano o ka holoholona?

I mākou kai māhikihiki ke kuka hiki i ka nui o ka oi ma mua o elima mau kenimika. Eia naʻe, i loko o Tropical moana, i kēia mau kai kolo "ulu inordinately lōʻihi" i ka 25-30 knm, maoli ke kapakai a lua freshwater crayfish. Mau shrimp i kapa aliʻi. A kona wahi emi iki mahope o ia iā lākou i loko o ka nui tiga: mau crustaceans i loko o ka maka ano o ka malamalama oho abdomen i pouli kaula. I ko makou mau hale kūʻai kuai maka untreated a hoolapalapaia a me ka paʻahau MeaʻAi O Ke Kai. Mau hope nō i loko o ka iwi, ihola ia a hapa 'ia' hoomaemaeia (ma ka huelo). Here mākou, e olelo ana pehea e kuke prawns.

Moa, a me ka paʻahau huahana

Ka mea, e haikea a pink, me ka manamana o, pūpū a me nā poʻo. King prawn i kekahi, mai kona mau kaikuaana i keiki, he he pōkole nuku, a me ka nunui fleshy torso, a me kona io kaʻono. Oia kekahi huahana ua scalded me nā kapuahi e ka wai a me ka pono thawed i mehana ea. Inā 'oe e hele e hoʻohui i nā crustaceans ma ka ai (Nā Kopa, ai: a paella), hana ia ma ka hopena o ke Keiki e hoola i ka maikaʻi ke kinoʻono, a me shrimp wale "nalowale" a e ole e lohe. E like me ka ke keʻena o nā ipu mea e e loa maemae. A ina e makemake e kuke i ka prawns ma ka Grill, huli ia i loko o ka shish kebab a kuai lilo aku la i ka meaʻai māmā meaʻai kākele, laila ae, e haʻalele i ka huelo.

Ka maka huahana, a me ka maka

Mau shrimp pouli oho a pouli uliuli ma ka waihoʻoluʻu a pau, a, o ka papa, ka mea, ua untreated. No ka hoʻomaka ka mea, pono e paila (a fry ma ka Grill), a laila, e wehe mai i ka iwi. Ka mea, e oluolu e hoʻomaʻemaʻeʻana: he pahi me ka serrated maka o ka kiʻiaka ma ka lapa shrimp mai ka poo i ka huelo. Carapace hrustnet ma ka abdomen, aʻaʻohe ho'āʻo pono hiki ke wehe 'ia pū me nā wāwae. A laila, e pono e lawe ia i ka pouli, maka kaula esophagus, a hoohiolo iho ia mea mai o ke kumu. Ano, e noonoo i ka makaukau prawns. ideas i haawiia mai ma ka aoao o ka hanai ana i kona mau kīʻaha ma ka ahaaina - mai salads a hiki i ka hookaawale pa. Oe ke lawe ia i ke kumu a me ka mea e pakuʻi ai i ko lākou mau manaʻo.

Appetizers

Ma ka lumi kuke o South-East Asia e hoʻomano i hoʻohana prawns. Appetizers ideas oko ma na mooolelo culinary o ke aupuni, akā, me ka mau rula o keia: mai i overdo ia i nā meaʻala. Ma hope o nā mea a pau, e like me chili a cayenne pepehi i ka meaʻai ho'āʻoʻana o ka MeaʻAi O Ke Kai. Ma kēia mau crustaceans Holidays i lea hui me nā komako, peppers, lettuce. Soy meaʻai kākele i loko o ka poe liilii, na mea e akakaʻi e kuhikuhi aku i kaʻono o ka shrimp. Oe ke hui pu iho la ia me ka iʻa, a hiki i hoolapalapaia moa.

King prawns - me ka ideas

Ka maka huahana Ua hohola ma luna o ka pā, a fry a piha baila aʻela i wai. Hoʻohui i ka meli (nui gula, ma luna o kekahi pouna o shrimp), hoʻomau i fry no 3-4 minuke. Ninini ana 2 ai puna soy meaʻai kākele, hoʻokomo 2 kālika cloves, a kaahele lakou ma ka paapu o kanaka, no ka wai lemi, ka paakai, kekahi pahūpahū a fry ka hou 7 minuke. Hookauwa aku 'ana i loko o ka ipu - me ka wela mai o ka wela, akā, i ka icy pia.

King prawns - wela iʻa mau kiaha ideas

E like me mākou i oleloia, MeaʻAi O Ke Kai pono me ka iʻa. E dorado (3 na apana) 'ole' ē aʻe nā iʻa o ka ia waeʻano, maemae, disembowel, e incisions ma na aoao, hui aku paakai, ninini i ka wai lemi, a pīpī me ka lau nahele. 15 prawns paila i kapiia lakou a pau i ka wai a me ka maemae (paʻahau huahana makaukau parboiled, a ma hope o 3 minuke omo i ka wai). Nui nā komako Scald, kaha onionio a me finely e kua. Ihi shrimp Mix me kamako, hui aku i ka basil lau haehaeia lima, hui pono. Kēia nuipa o ka ukana i ka'ōpū dorado. Ka iʻa ua kau aku ma luna o ka momona o ka iʻa baking momona, drizzle me kaʻaila, a me ka hana kālua i 200 C no e pili ana i ka hapalua hora.