Lecho Island: ideas a me nā mea hoʻohui

Lecho lena - keia mea i ka mea a me kaʻono meaʻai māmā mea e hoʻokō i kekahi aina awakea a me kaʻaina awakea. No hoi ka mea hiki ke hoʻohana no ka sayings ai, ka iʻa a me salads. Mai keia 'atikala oe, e aʻo pehea e hoomakaukau keia pa, oia no ma ka hale.

Lecho me ka wela peppers a me nā komako

Keia pa, e hoopii i ka poe makemakeʻoi ikaika meaʻai māmā.

nā mea hoʻohui:

• Nā komako - hoʻokahi kilogram.
• Bulgarian mea peppers - hoʻokahi kilogram.
• Ka welaʻulaʻula peppers - apana elua.
• Onion - 400 nā huna.
• Salt - he tablespoon.
• Sugar - he kolu aniani.
• Nō kaʻaila - ka hola 50 ml.
• Black kekahi pahūpahū - he uuku puna.
• Vīnega 7% - tsp.

ʻono spicy lecho makaukau, e like penei:

• Ka lau holoi, ihi i ka onions, mai ke aa a me ka anoano mai peppers.
• Oki ia nui slices.
• Komo Loan, aʻokiʻoki aʻela i ka wela kekahi pahūpahū apo (e Mai poina e wehe i ka anoano).
• Hui pu i ka hoʻomākaukauʻai i loko o ka ipu, hui aku i ka paakai, kō a me kekahi pahūpahū.
• E kau i ka ipu ma ke ahi lohi. E kali oe a lecho e hoolapalapa, a laila simmer ia no kekahi hapalua hora.
• I ka hopena, hoʻokomo i ka vinega, a kukeʻana i ke pa, oia no ia no kekahi mau minuke elima.

Hot meaʻai māmā E hoʻoholo hou aʻe i loko o sterilized ipu, a me ka'ōwili mai. E uhi mai ia i ka workpiece anuanu blanket, a kali oe ia wa e hooluolu iaia iho. Ma hope iho o ia, e kau i ka ipu, i loko o ka pantry a me kekahi pono wahi.

Huʻi lecho me onions, carrots a me kālika

Eia ka he loa mea beauty e hiki ke hou, i inexperienced nā malihini i loko o ka lumi kuke. O keia dala o nā huahana e olokaa ekolu kiaha o ka 750 nā huna. Oe e Pono:

• Kekahi, a me ka hapalua i nā kilo a ono peppers.
• Mau e aa ana. Kekahi pahūpahū chili
• A nā kilo a hou juicy nā komako.
• Eha meakino onions.
• ʻEluaʻekolu paha carrots.
• 50 nā huna o kaʻai aila.
• 100 nā huna o ke kōpaʻa.
• Umikumamalima puna 9% vīnega.
• Ekolu Pohon lau.
• Ekolu cloves o kālika.
• Salt e hoao.

E aʻo pehea e hana i ka pahi lecho, heluhelu ma lalo:

• Kua nā komako me ka mincer.
• Sweet peppers a me ka maemae anoano mai ka lalo iho, alaila, oki i holehole mai ai.
• Pu u kukui kaha onionio a e kua hapalua apo.
• Ka pūniu carrots okioki i holehole mai ai.
• Hot kekahi pahūpahū oki i loko o lahilahi slices.
• E kau i ka pā ma luna o ke ahi, e kau ia ia ma kamako meaʻai kākele, a lawe mai i ka paila.
• A laila, hoʻokomo ka carrots a kukeʻana iā ia i ka hapaha o ka hora i haahaa ka wela.
• Next, hoʻokomo i loko o ka pā, a kukeʻana i ka onion nā huahana no kekahi ehiku minuke.
• Pākuʻi i letcho paʻakai, kō a me ka pua nānālā aila. Hui pu i ka huina hoonui, a kau i ka kekahi pahūpahū.
• Ma hope o kekahi 20 minuke, kau i ke kua ia kālika cloves, mākuʻe lau, ka paakai, kō a me kekahi pahūpahū.

Makaukauʻai hohola mai ma luna o kekahi kiaha maʻemaʻe. A laila, pili pa, oia no 'ilikai ke poʻi, a huli ia i lalo ke alo. Uhi i ka hakahaka me ka mea mahana, a me ka lā ma hope, e hoʻouna aku ia i loko o waho pūnaewele i loko o ka me a me ka pouli wahi.

mea ono

Ke peculiarity o keia beauty o ia mākou e ole e hoʻohana no ka sayings kaʻaila a me ka vīnega.

nā mea hoʻohui:

• Nā komako - ekolu kilograms.
• Kekahi pahūpahū - 700 nā huna.
• Mau poʻo o ka kālika.
• Ka hapalua o ke kiaha kōpaʻa.
• Mau tablespoons o ka paakai.
• Ka hapalua o ka teaspoon o ka wela kekahi pahūpahū.

Lecho huʻi e hoomakaukau ana no ka hoʻoilo, Ua pau loa na mea:

• Oki i ka slices o kaʻai.
• E ninini i loko o ka pā kekahi pahūpahū a me ka hapalua o na nā komako.
• Pākuʻi ia ia i ka chili pauka, kō a me ka paʻakai.
• E lawe mai i ka meaʻai kākele i ka maʻi hēhē, a laila kukeʻana ia ma haʻahaʻa wela no kekahi mau minuke he umi.
• A hiki i ka hoakaka ia manawa lōʻihi ae, kau na nā komako i koe a kukeʻana i ka lauʻai no kekahi 20 mau minuke.
• No ka ehiku minuke ma mua o ka pauʻana i loko o ka pa papa manamana, kālika.

Kau meaʻai māmā ma luna hoʻokō 'ipu, a pani i ka poʻi maemae.

Lecho wela kekahi pahūpahū

Uaʻoi wahi meaʻai māmā mea he iki e like adjika. Ua nā nā kēia huahana.

• Hot kekahi pahūpahū - 500 nā huna.
• Kekahi meakino carrot.
• Wai - 700 ml.
• Kamako kāpili - 250 nā huna.
• Pua nānālā aila - 80 ml.
• Sugar - 300 nā huna.
• Salt - he tablespoon.
• Vīnega (70%) - hapalua teaspoon.
• Kālika - mau slices.

Loa pahi lecho hoomakaukau ana no keia beauty:

• Holoi peppers, e lawe aku oe na anoano, a oki i ka wehe '. Mai poina i oe e wale hana ma ka laholio Loan.
• Hot wai scald preform ma ka liʻiliʻi elua manawa.
• Papa manamana, na carrots ma ka grater no Korean carrot.
• Hui pu i ka wai, kamako kāpili ma luna, a me ka paakai kōpaʻa.
• E ninini marinade i pua nānālā ka aila, a hoʻolapalapa ia ma luna o meakino wela no ka mau ana o minuke.
• E kau i loko o ka pā hoʻomākaukau ka lau, a kukeʻana i ia mau mea e pili ana i ka hapalua o ka hora. I ka hopena, hui i ia papa manamana, kālika a me ka vīnega.

Hooponopono, lecho e mau kapa, aʻolokaʻa mai. Malama meaʻai māmā a me kaʻaʻahu, dumplings, ka ai a me kaʻai iā.

Huʻi preform no ka hooilo

Mea hou hoa olinolino a me ka nani meaʻai māmā i ka mea hemolele no ka ikaika a me ka inu ai mau kiaha.

nā mea hoʻohui:

• Sweet peppers - ekolu kilograms.
• Nā komako - mau kilograms.
• Kālika - 150 nā huna.
• Hoʻokahi chili (oi hiki).
• Hou lau nahele - kekahi pua.
• Nō kaʻaila - 200 ml.
• 50 nā huna o ka paʻakai.
• Vīnega - 100 ml.
• Sugar - hapalua kiaha.

Sayingsʻoi lecho no ka hooilo.

• Hana kekahi pahūpahū a oki i slices.
• Hahi me ka mincer nā komako, kālika, parsley a me ka chilli.
• Hoʻohui i nā huahana i loko o ka saucepan, hui aku i ka paakai, kōpaʻa, nō kaʻaila a me ka vīnega.

Cook lecho hapalua o ka hora, alaila, eʻolokaʻa mai i ka meaʻai māmā ma na kapa, a hoʻouna aku i ka waiho.

Hot meaʻai kākele "Lecho"

ʻala a me ka nani Holidays decorate kou papaʻaina,ʻaʻole wale nō ma luna o weekdays akā, i ka manawa o ka aiiia.

nā mea hoʻohui:

• Ihi ka bele peppers - elua a me ka hapalua kilograms.
• Kamako meaʻai kākele - ekolu nā lika. Oe ke kukeʻana ia oe ia oe iho, mai ewalu mau kilo o nā komako.
• Umu ahi e ula kekahi pahūpahū - kekahi paukū e pili pū.
• Salt a me kō - ekolu tablespoons.
• Stemmed celery - ekolu.
• Carnation - apana elua.
• Pepe iho la ka koriana - hoʻokahi tablespoon.

Beauty huʻi lecho heluheluʻaneʻi:

• Sweet peppers, maʻemaʻe, a oki i slices meakino.
• Hot peppers kuu mai na anoano, a kua me ka pahi.
• Ma ka ipu keleawe nui, ninini ekolu nā lika o kamako puree a me ka wahi peppers. E kau i ka ipu ma ke kapuahi, a lawe mai i nā mea a hiki i ka paila.
• Umikumamalima minuke ma hope, hoʻokomo i ke kua ia celery, kōpaʻa, ka paakai, wela kekahi pahūpahū a me ka meaʻala.
• He umi minuke ma hope, e ho'āʻo i ka pa, e hoao. Once 'oe makemake e maona, alaila, moe ihola ma luna o nā kapa lecho a olokaa mai.

Kēia versatile meaʻai māmā hiki ia i kaʻaoʻao pa i ka papa pa, oia no 'ole hoʻohana' ia e like me ka meaʻai kākele.

Peppers ma Bulgarian

Eia ka kekahi mana o ka makaukau o ke ono spicy meaʻai māmā mai ka peppers a me onions.

E pono ai nā mea hoʻohui:

• Lei bele peppers - kanaha apana.
• Hot chili peppers - ekolu.
• Onion - hoʻokahi kilogram.
• Kamako wai - mau nā lika.
• Sugar - kekahi kiaha.
• Pua nānālā aila - kekahi kiaha.
• Apple cider vīnega - hapalua o ka kiaha.
• Salt - he tablespoon.
• Lepoʻeleʻele kekahi pahūpahū - e hoao.

Huʻi Appetizers lecho mākou e hoomakaukau no keia beauty:

• Hana a hoʻomaʻemaʻe i ka peppers mai na anoano, alaila, okioki ia i loko o ka wehe '.
• Onion kaha onionio, a oki i ka hapalua apo.
• Spicy chili e kua me ka pahi i loko a liilii.
• Pea allspice pepe i loko o ka papa wiliʻai a me ka palaoa.
• Kamako wai i hui pūʻia me ka paakai, kō a me ka ohia cider vīnega. Ninini iho ia i loko o ka'ōpū i ka aila, a laila, kau ma luna o ke ahi, a lawe mai i ka paila.
• A hiki aku i ka kekahi pahūpahū mea opiopio, a hoʻomaka e emi iho, hui aku i ka minced chili ipuhao. E hoolapalapa i ka lau no he umi minuke.
• E kau i ka onion a me ka eleele kekahi pahūpahū. E hoomau sayings lecho kekahi hapaha o ka hora.

Makaukau Appetizers hoomaka ma sterilized ipu, a me ka'ōwili mai. Mau kau ma luna o ke poʻi, a hoʻouhi me ka pumehana blanket. Ma hope o ka lā hoʻokahi, hiki ke hoʻouna i ka workpiece no waho pūnaewele i loko o ka pantry paha Pahu Hau.

Lecho me mohihi

Kēia Holidays He okoa spicy ho'āʻoʻana i kaʻoiaʻiʻo, e hoailona ia kou mau hoahanau a me na makamaka.

Ka pono huahana.

• Maloo ka pī - 500 nā huna.
• Nā komako - ekolu a me ka hapalua i nā kilo.
• Sweet peppers - mau kilograms.
• One wela kekahi pahūpahū.
• Sugar - kekahi kiaha.
• Nō kaʻaila - kekahi kiaha.
• Salt - mau tablespoons.
• Vīnega - mau tablespoons.

Lecho me ka pī huʻi hoomakaukau nani mea:

• Mālama '-alohaʻia i nā pī i ka wai huihui. He pono e hana ia ma ka Ewa o ka lā e au manao e hoʻolaʻaʻia lā i ka makaukau o ka wahi lulu hoomakaukau.
• Wili ae la i ka kamako puree, pola, a laila, hoʻohui ia i ka paakai, a kōpaʻa.
• Pā me nā komako hahao i ke ahi, a lawe mai i nā mea a hiki i ka paila.
• Hoʻohui i ka finely kua ia peppers a kukeʻana iā ia i ka hapaha o ka hora.
• A laila, hoʻouna aku i loko o ka saucepan a kukeʻana i nā pī pa, no kekahi mau minuke he umi.
• I ka hopena, ninini iho i ka vinega, a hui pu lecho huahana.

Ninini aku au i meaʻai kākele ma luna o ka ipu, maʻemaʻe, a pani lākou mau 'ilikai ke poʻi.

Lecho kaʻukama a me kekahi pahūpahū ma multivarka

Kēia naciiiuo beauty mea pono i ka poe i houluulu kela haule ana i kona mala i ka waiwai e ohi ai, o kaʻai. Kēia manawa no ka makaukau o ka wahi lulu hoomakaukau mākou hoʻohana paʻa mau no kela mea keia mea ua hoano e nā malihini hoalawehana na-multivarku.

He aha huahana e pono e hoomakaukau ai? Eia mea he papa inoa:

• Kekahi pahūpahū - hapalua o ka kilogram.
• Kālika - 25 nā huna.
• Hot peppers - mau'āpana ( 'ole e like me kou ho'āʻo).
• Kamako wai - 500 ml.
• Salt - hapalua o ka tablespoon.
• Vīnega 9% - 45 nā huna.
• Sugar - 100 nā huna.
• Nō kaʻaila - 100 nā huna.
• Kaʻukama - mau kilograms.

Lecho spicy kaʻukama a me ka meaʻala kekahi pahūpahū hoomakaukau like penei:

• Ma ka hohonu bola, hui pu iho kamako wai, ka paakai, kō a me kaʻai i ka aila.
• Kekahi pahūpahūʻia mai ana, e lawe aku oe na anoano, a oki i loko o lahilahi slices.
• Chili, kaʻukama a me kālikaʻoki i slices.
• Lau e hui pu, a hoolilo i ka pola Multivarki. E hoʻopaʻa i ka "hoopio ai hoi i" 'ano paha, a kahu i ka ai no i ka liʻiliʻi 45 minuke. 30 minuke ma hope o ka hoʻomaka 'ana o ke kaʻina hana, e ninini i kaʻai kamako wai.
• Sterilize i nā ipu, a hoʻolapalapa i ka 'ilikai ke poʻi.

Hot Lecho decompose i hoʻomākaukau ipu, a me ka'ōwili mai. E mālamaʻoukou i preform like mau.

Lecho Hunakalia

Ke Classic beauty o ka ono nō hoʻi kona mau kīʻaha, e ole i oe i kekahi pilikia.

E hoʻomaka, e hoʻomākaukau i nā kēia huahana.

• Peppers, onions a me nā komako - hoʻokahi kilogram.
• Hot peppers - elima apana.
• Kālika - ekolu poo.
• Salt a me kō - mau puna.
• Vīnega - 100 ml.

Beauty huʻi lecho heluheluʻaneʻi:

• Sweet peppers okioki i holehole mai ai, a hui pu me kua ia onions.
• Nā komako kuu mai o ka ili a me ka hamo i.
• Kālika maʻemaʻe, a holoi. Mahope, hui ia me ka paakai, kua ia chilli a me ka kōpaʻa.
• E kau i ke ahi o ka ipu me nā komako a me peppers. E lawe mai i nā kapuahi meaʻai kākele.
• Ma hope iho o ia, i loko o ka bola i ka kālika a kukeʻana i ka puu o ka ai no kekahi hapaha hora.

Hooponopono lecho ma ka Bank ka upena.

ka hopena

Lecho oi - keia mea he maikaʻi e lalana ana ia meaʻai māmā mea e hana i kou mauʻai e lauwili. Hookauwa aku ia i ka papaʻaina, a me kaʻai, a me kaʻai ia mau kiaha.