'O ka mushroom caviar no ka ho'oilo: kahi mea'ai no kahi mea'ono

Inā he nui nā hauhi iā'oe, a no'ono'o'oe e hiki iā'oe ke kuke mai ia mau mea, a laila'o ka koho maika'i loa'o ia ke'ene roe no ka ho'oilo. 'A'ole i ma'alahi ka papahele, a hiki ke ho'opau koke'ia i ka pa'ona i ka manawa no ka ho'oilo. No ka ho'omākaukau'ana, hiki iā'oe ke ho'ohana i nā'ano hapi kū like'ole.

Fish spawn i loko o ka hooilo: ka beauty kona mau kīʻaha o ka meli agaric a me nā komako

No kēia mea e pono ai'oe:

• Nā moa hou o ka meli (hiki iā'oe ke lawe i nā ka'a wale nō, a hiki iā'oe a me nā wāwae) - e pili ana i 1.5 kg;
• Nā kāloka hou i ka nui;
• 'O kahi'oki nui;
• Nā'ōlau nui;
• 'O ka pa'akai a me ka pepa;
• Kāleka -'elua mau lobule;
• 'O ka'aila'aila - 1 pākeke (e pili ana i 200 ml).

Nā mea e hana ai

No laila, pehea e kuke ai i nā huamoa mushroom? Hā'awi mākou i ke a'o'ana i kēlā me kēia papa.

1 pi'i

Ua ho'oma'ema'e'ia nā hauhi a holoi pono'ia. E ho'okomo i loko o kahi kōma'a, ninini wai wai'ema'e, hola me ka pa'akai a ho'omo'a no kahi 40 mau minuke.

Ka Papa 2

I kēia manawa, e ho'omākaukau i nā mea i koe: e puhi i nā kāloti a'oki loa'ia,'oki'oki i ka'aila i loko o nā'āpana li'ili'i. E hō'alo i ka'aila a mālama i nā hua'ai i loko.

Ka Papa 3

Me kahi'ōmato, pele i waho o ka'ili (hana i ka'oki'oki i ke oki a me ka wai e ho'olapalapa ai). E'oki'oki i loko o nā pūpū, e ho'okomo i loko o ka pā. A laila e ho'ouna i ke kīlapala'aila. 'O ka pa'akai, kāpīpī me ka pepa. E li'ili'i.

Ka Papa 4

Ho'oma'a'ia nā pūla'au i loko o kahi colander. A laila e lūlū me nā mea kanu'ē a'e.

Ka Papa 5

I ka ho'ohana'ana i ka mea holoi a mea hana mīhini paha, e'ōniu i ka pu'u mushroom. A laila ho'oka'awale i mau minuke hou. No laila, e hoomakaukau ono Fish spawn i loko o ka hooilo. Hiki ke ho'ololi iki'ia ka mea'ai - mai'au'a i ka mīkini mīkini, a lawelawe i ka pā'ina i mea'āpīpī ma hope koke iho o ka kuke'ana.

Ho'opi'i'o ia mai nā mele melelles

Loa'a i nā roe'olu'olu nui mai nā mele mele. Mea Kai:

• Ho'opi'ia nā'ōpū e kilo 2 kilo;
• 'O kekahi mau'ā'ī'alemita he 300 mau gmm.
• Kālena'o Carrots 300 grams;
• He gākeke o ka'aila'aila;
• 'O ka lole, ka pa'akai, ka hua'ona, ka vineka ma ka makemake;
• wela kekahi pahūpahū, punahele meaʻala.

Nā mea e hana ai

Peel nā'ālika,'oki'oki i mau'āpana. I ka'aila puhi'ia, e mālama i ka huahana. E puhi i nā kāloka. E ho'onui i ka'iliki. 'O Chanterelles peel,'oki'oki, e ho'olapalapa i ka wai pa'akai me ka ho'ohui'ana i nā mea'ala. Ma hope o ka kuke'ana i nā hamo,'oki'oki i loko o ka mea holoi. Hiki iā'oe ke ho'ohui i kahi'āpana li'ili'i. Pāku'i i nā'aila a me nā kāloka. Ma hope o kēia, e ho'oku'u i ka paila i loko o ka pā a ho'omohu no ho'okahi hola a hiki i ka ho'opau'ana o ka wai holo'oko'a. I ka hopena o ka'ai, e kau i nā mea'ala i loko o ka caviar mushroom, pepa wela. Inā makemake'oe, hiki iā'oe ke ho'ohui i kahi spoonful o ka vīnega. Ka hopena ua he ono Fish spawn i loko o ka hooilo. Hiki ke ho'ololi i ka mea'ai i nā'ano hapiha. Hō'ike!

Ka mea kanu kalo. 'O kahi mea'ai ma'alahi

Inā, ma hope o ka huli'ana, ua uha'i'oe i nā pūla'i, mai wikiwiki e ho'olei aku iā lākou. E hana lākou i kahi mea caviar kū'ai. Ho'ohui:

• E kilo ana nā'ōmole i 1 kg (hiki iā'oe ke lawe i kekahi);
• 'O ka pa'akai, nā mea'eha a me nā'ālika.

Nā mea e hana ai

E holoi i nā haohao, e puhi iā lākou no ka hapalua hora. E holoi i ka wai anuanu i kohua'ia. E kau i kekahi mau mīkini'ele'ele a pēhi i ka ukana no ka ha'alele'ana i ka wai. Ma o ka mea'ai mīhini ai'ole ka mea holoi, e'ānai i nā'āpana me nā mea'ala, ka pa'akai a me nā'aila. Ho'oma'a'ia ka pa'akai i nā kī'aha, sterilaza a me luna me ka'aila. Mālama nā ke'ena i nā lids, waiho i loko o ka friji.