'O nā'anu'u me ka caviar he mea nani ia a me ka le'ale'a maika'i

E like me na rula o ka etiquette ma ka papaʻaina e mau e anu meaʻai māmā. A makemake wau iā lākou e nānā i ka waiwai a me ka'ono. Nolaila, e manao nani kuikui papaʻaina, a me ka hoʻi no kaʻahaʻaina o ka hale mau pono tartlets me ka caviar.

'O nā'āpana li'ili'i he pahu li'ili'i o ka paila, kahi e hiki ai ke lilo i mea hou, ka lelo, a pirozhkovym paha. Ua pa'a kēia ma muli o nā makemake o ka mea hale noho a me kāna mau mea'ai. He mea kupaianaha ka ho'opihapiha me kona'ano. Ho'ohui pinepine'ia nā kāpena me ka caviar, akā hiki ke'ano i nā'ano like'ole me ka ho'opiha i nā mea'ai a me nā mea'ai, a me nā mea'ono, kahi i ho'ohana'ia me he mea momona. He kūpono ia no ka ho'olula'ana i ka papa e like me kona'ano, a me ka'ōlinolino o nā māhele o ka ho'opiha'ana. Akā, he mau mea'ono loa nā kōpū me ka caviar.

No ka'ā'ī me ka caviar i ho'ohuli'ia ka'olu'olu a me ka'ale'a wale i ka waha, pono'oe e ho'omākaukau pono i ka palaoa. 'A'ole pono ke'ano ma'alahi, akā, pa'akikī a kaumaha ho'i. Pono nā mea i lalo: ka palaoa o ka palaoa 250-300 grams, nā hua - 2 mau'āpana, margarine ai'ole ka'aila - 100 maumu, kirīmi'ula (mai 15% mau momona) - 100 grams, 5 grams o ka pa'akai pa'akai. E kī'aha i nā hua a me ka pa'akai me kahi hui pū i ka pahuhu, e ho'okomo i ka'aila kawa a ho'ohui i nā mea āpau a hiki i ka laumā. I loko o ke kī'aha, e ninini i ka'ū'uku i kahi kānana mīmī (ma laila e lūlū a ho'omāmā ka maila), e ho'onui i ka margarine i kālai'ia a me ka hui'ana i kahi kūlike o ka like (e like me ka nui o ka loa'a). E ninini li'ili'i i loko o ka mea'ai wai me ka hui pū me ka mea hui, a hiki i ke ākea - lima. Pono pono ke kāwili palaoa'ana, no laila inā pono, e ho'onui i ka palaoa. E kuhū a waiho a kū i kahi manawa (ma kahi o 15-20 mau minuke) ma ka papa i kahi mahana o 18-26 ° C. He pono kēia no ka ho'onui'ana o ka gluten, e ho'onui ai i ka lolo.

'O ka ho'omākaukau'ana i nā kālepa e pili ana i ka ho'ohana'ana i nā mea ho'ohehe'e keleawe, kahi i loko o kēlā me kēia hale. 'O ka mua, e'ōwili i ka palaoa me ka mānoanoa'a'ole i'oi aku ma mua o 3 mm a'oki'oki i nā'ōpili me nā mea kūpono'ole (e ho'ohana i ke kī o ke kī'aha) i ka nui o 1-1.5 cm ka nui ma mua o ka ākea ākea o ka hīna'i. Ua hana'ia kēia i ka wā e ho'okomo'ia ai ka palaoa i loko o ka'āpana a i ka wā e hana'ia ai ka papahele, ua hana'ia kahi'āpana, a'o ia ho'i nā paia'ao'ao o nā tartlets. Ho'omoe'ia nā'ele i loko o ka umu, a ma hope iho ho'okomo mākou i nā'āpana paila. Ho'okomo mākou i ke kī'aha a me ka pule'ana i ka umu ma 180 ° C no ka 10-17 mau minuke a hiki i ka'ele'ele gula. E wehe i nā hīna'i a hā'awi iā lākou e ho'omaha no 4 mau minuke. Huli mākou a ho'oka'awale i ka hua'ōlelo i ho'opau'ia.

Ho'omākaukau nā'ohana hale mālama i nā kālepa no ka mālama. A'o ka ho'omākaukau'ana i kahi mea'ai he mea ia o nā minuke. Pela no oe e mau i nani manao mau kīʻaha, a me nā ho'āʻo iho au i oe ke hoʻokolohua. Inā'a'ohe manawa e ho'oponopono ai a kālua i nā kāwaha, a laila hiki iā'oe ke kū'ai i nā hua i hana'ia ma hope o ka hapalua.

No ka ho'omākaukau'ana i nā pāpū me ka caviar'ula'ula, pono mākou i nā huahana hou no ka ho'opiha'ana: caviar uliuli - 150 grams, mau hua - 2 mau'āpana, cīpī uliuli (ai'ole kekahi rennet) - 200 grams. Ma kahi o ka hau'oma'a, hiki iā'oe ke ho'ohana i kahi ka'ina ni'i i kahi kānana, i kāhiko'ia me ka mayonnaise kalo nui. Inā makemake'ia, hiki iā'oe ke hō'ano i ka'i'o kalo (150 grams). Pono e ho'oku'u mua'ia ka'ōmole i loko o kahi wai e ho'olūlū'ia ai no 3-6 mau minuke a lawe'ia i waho me kahi hau'oli, ho'oma'ema'e a'oki'oki i nā'āpana lahilahi. Hiki i nā'ōpū i ka pa'akikī a me ka'enehana ma luna o ka papahana medium E ho'ohui i ka pū ka'ina me nā ku'i, e ho'onui i nā hua, e ho'opiha i ka mayonnaise (i kēia manawa, pono e ho'ohana i ka saladi no ka maika'i o ka ho'opiha'ana). A laila pono ia e ho'opiha i nā'aleki momona me kēia kōpana i 1 knm ke ki'eki'e, e kau i ka caviar'ele'ele i ka lālani ho'okahi i ka lālani ho'okahi. Ua mākaukau nā kālena me ka caviar. Hana mākou i kahi mea'ai ma'amau, e like me ka mea'oniu a me ka papa kope.