Kekahi o ka loa ono Fish e ulu ana i loko o aneane pau Europa hapa o Rusia, noʻonoʻo boletus. Oia ka hana hoihoi inoa la laua i ke aloha i kona mauʻeleʻele i hoowahawaha ai, a ua loaa he oily, i pahee ili honua. Kela ano keia ano o edible aila, no laila, ka mea i ohi ia ma. E like me ka rula, ka waiūpaʻa Fish ulu i loko o coniferous kalana me undergrowth ma na kihi a me e ho'āpono wale, pono hoomalamalamaia mai e ka lā. I ka papakaukau ohi ana o kēia mau fungi ua hua mai, e hoʻomaka ana, mai ka malama mua o ke kau, a ma mua o ka hau. O kaʻaila hana he ākeaʻano o nā kīʻaha - salads,, e'ōhinu, Nā Kopa. A, o ka papa, e marinate. Ua Ua noʻonoʻo pono a pau e pono pickling ano o ka la hoomalolo, e like me ka ululaau haawi makana o ka onoʻaiʻana a me ka aroma. Ma keia 'atikala mākou, e kūkākūkā ana e hoʻomākaukau Fish greasers, pehea e pickle ia, a hoola. I mea, e hoomakaukau ai no ka hooilo keia meaʻai māmā mea,ʻaʻole paʻakikī, i ka papa kuhikuhiE mea - akahele lawelawe i ka Fish, a hoʻohana i ka sterile ipu.
Eʻoluʻolu, e hoailona oukou ia e lawe i ke kaʻina hana o ka hoomakaukau ia ana me ka palena mamao koʻikoʻio. He nui ke akahele sterilize hue hou, a hoʻomaʻemaʻe i ka loiloi mua huina hoonui, no ka mea, improperly hoʻomākaukau canned mea he nui? Aneii lepo no ka pilikia koʻohune. No laila, e ka ike pehea e pickle Fish boletus. Once oe ua ohi paha kuai Fish, ka mea pono ke ola ua holoiʻia a me ka hoʻokō '. Ia mea pono ole, e ka hailonaʻana i ka hana a hope, e like me ka ka bata Fish i mahalo perishable. E like ma ka Pahu Hau i waiho waho mai i ka 15 hola. Maloo Fish pono i ka mea uuku pahi pahi. Ma mua o ka hoʻomaʻemaʻe i ka waiūpaʻa Fish ka mea, aole ia i holoi a iʻona nō, i ole e lilo ka mea i pahee. Me ka chap pono pana i ka ho film, e lawe aku oe i ka ino, wormy wahi, a wehe i ka lepo. Mahope Fish i waiho i loko o ka wai maemae no ka hapalua o ka hora. Ma hope o otmokaniya ke one a me ka lepo residues holoi ia i kapiia lakou a pau i ka wai kekahi mau manawa. A pau ka manawa makaukau no ka marinating Fish.
Sayings Fish greasers. Pehea e marinate keiki liʻiliʻi 'ikamu
Ma hope o ka hoʻomaʻemaʻe a me ka holoiʻia ia luteus OAXA hoolapalapaia no 20 minuke, ma hope maʻi hēhē palemo iho. Ua wehe 'ia ka kūpono hua ma hope o sayings Fish i hoonoho iho i loko o ka colander no ka ninini oi loli. I mea e hoomakaukau ai i ka waiūpaʻa Fish i loko o marinade, oe, e pono i ka hope o nā mea hoʻohui:
- uuku-pepa paia Fish - 1 kg;
- ka paʻakai nui - 1 tbsp. noho ho'āo ai.;
- Sugar - L; 0.5 h..
- Pohon - 5 mau'āpana;.
- hua waina vīnega 6% - 3 tbsp. noho ho'āo ai.;
- Cloves - 3 pcs;.
- kekahi pahūpahū - 10 pcs.
Oiai mākou Fish mea i loko o ka colander, hoomakaukau marinade a maona. I Ua ninini i kēia i loko o ka pā hapalua hano o ka wai, ma laila hahao i paakai, kōpaʻa, cloves, kekahi pahūpahū, kaikuono lau, a hui vīnega. Ana i spicy läÿau, e reflux. Mākou i ka mea i loko o ka bata Fish, a hoʻolapalapa 10 minuke. A laila, unuhi mai i ka Fish, a hoomaka ma ke aniani kiaha. Hoʻopiha i keia nani marinade. Nui: ipu mua sterilized ke akahele no 30 mau minuke. Kapa a paa hou mai la me ka ea papale (i maikaʻi ka mālama '-hoolapalapaia). Preservation waiho i loko o ka Pahu Hau.
Peheaʻoluʻolu e komo i loko o ka hooilo, a komo i ka'āina i kēia mau marinated Fish! Beauty: boletusʻono o kapa a hiki ia i ka nawaliwali pāʻoihana o ka vinega, ia hoi me ka onion mau apo ai hui pu ia me ia i ka meaʻuʻuku nui o kaʻai aila. O ia ka leo a pau incrediblyʻono anu pa, oia no ka makaukau. Ano, ia oe i ike pehea e kuke Fish greasers, pehea e pickle ia, a hoola. Keu a kaʻono!