Pehea e marinate boletus? kekahi mau ideas

Me ka bata Fish - Fish i loa mahalo a me ka mea pinepine nā malihini i kā mākou papa. Ka mea hiki keʻaiʻia hoolapalapaia, palai a me ka liu hou ai. Akā, i kēia lā e ka kamailio e pili ana pehea e marinate boletus. Like i loko o kekahi 'ē aʻe ideas, loaʻa nō kekahi mau hiʻona a me subtleties. Pickled ka bata Fish mea ono, a rightfully noho ma ke kauoha mai ana iʻoihana ma luna o kēlā me kēia papa. No laila, he mau ideas mea e ae oe e kuke i ka ono boletus.

Ka beauty mua ka loa mea. Pela, e mea hiki ke heluʻia mai ma luna o kēia mau Fish no ka hooilo. Lawe i kekahi kilogram o ka bata, a akahele mai lākou (hoʻomaʻemaʻe i ka lepo a me ka holoi). Mai poina i ka wehe i ka hoʻohuli ai i nā wahi, a me ka enuhe, e-ai Fish mai e hoʻohana i nā mea a pau. A laila, kau i ka ipu o ka wai ma luna o ke ahi, a kali a maʻi hēhē i ka wai. Inā Fish i nui, e hiki okioki ia i mau'āpana. A laila, waiho ia i loko o nā kapuahi e ka wai, e i mua i ke kākau i kekahi paakai. Kukeʻana no ka 25-30 minuke. Next, ua hoʻololi na Fish i loko o ka colander e pakele o ka oi loli. Once mākou hoʻololi ia i loko o ka ipu hao, wale i ka enamel. Pākuʻi i ka waiūpaʻa Fish teaspoon o Mānoa, a hui pu ia pono. Oe ke kohoʻia hoʻohui i ka kālika.

Fish makaukau waiho i ka ipu, a hoolei ia sterilized no 30 mau minuke. Koke pani i ka ipu,. Kēia mea he nui loa na mea ala, pehea e pickle boletus.

I kekahi manawa, paipai mamua i ka lapaau, e wehe i kaʻaila, mai ka luna o ka ili. Kēia i mea emi pahee Fish a me ka maikai. Pickle luteus me ka hiki, a ma ke kēia 'ano.

Fish Hoʻokaʻina mai, a wehe i ka chap me ka luna ili. A laila, ninini mākou i ka wai i loko o ka pā, a hoʻonoho ihola ia ma luna o ke ahi. E hohola ia hoʻomākaukau Fish, a kukeʻana. imu manawa o 15 minuke ma hope o maʻi hēhē o ka wai. I ka wai ua laila moni loa, a holoi mai fungi me kūikawā. Mākou hana i kēia i ekolu mau manawa. No ka mea hope ninini hoolapalapa wai no laila, i ka mea, uaʻoi kona kiʻekiʻe fungi ka hola kekahi manamana lima.

Ano, hoʻohui i nā meaʻala. Ekolu nā lika o Fish, e kau i ka tablespoon o ka paakai. I hoʻohui kai kūʻono lau, clove a me ka hapalua o ke kiaha vīnega (9%). Fish marinated ke kuke no ma kahi o hoʻokahi hola. Mai poina i kēlā wā i kēia wā ālai ia 'aʻe i kahi o ka pā. Inā ua makaukau hoi na Fish, ka mea e pohō ai i ka lalo o ka pahu, a i moa, a me ka marinade lilo ka aniani moakaka. Eia decompose makaukau luteus ma kapa, a pani i ka 'ilikai ke poʻi.

Kekahi Fish ike i Fish e e loa makaala e hoopa aku. No laila, ma mua oe pickle bata Fish, e lawe aku oe i kekahi kope kaili, a wormy.

Kekahi beauty no marinated aila. Pretreated Fish i hoolapalapaia 10 minuke ma hope o nā kapuahi e ka wai i loko o ka pā. Ka mea, waiho kunihi i loko o ka colander, a hoomakaukau i ka marinade. Per kilogram o ka maka fungi noi aku 125 nā huna o ka vinega (6%), 100 nā huna o ka wai, a me ka hapalua o tablespoon o ka paakai a me ka kōpaʻa. Omit i ka waiūpaʻa Fish i loko o ka marinade a kukeʻana no 25-30 minuke. I kekahi minuke, a he palupalu, oe pono e hoʻohui i nā meaʻala. E like me ka meaʻala i cloves, kaikuono lau a me ke kahiko bele kekahi pahūpahū.

Fish decomposed i loko o scalded ipu, a pani i ka poʻi. Ka wā mau kapa i ho'ēmi, e pono e lawe ia i loko o ka me wahi. O ia laina i hiki ke waiho waho no ka hoʻokahi makahiki.

He nui nā koho, pehea e pickle boletus. Fans o keia pa i kona palapala beauty i loko o ka lima. Oe ke hoʻohui i kekahi meaʻala, a me nā lau mulea. I kekahi manawa, ke hoʻohana 'ia ke kinamona.

Mau kilograms fungi pono lawe i kekahi hano o ka wai, 80 nā huna o ke kōpaʻa, 50 nā huna o ka paʻakai, 200 ml o ka vinega cider, ke kinamona, kai kūʻono lau.

Fish i hoolapalapaia i ka wela o ka wai no ka 8 min, laila, e lalo iā lākou i loko o ka marinade moa. Malalo e hoʻa'ā i lapaau, a na Fish e i waiho iho ilalo ma ka lalo o ka pahu. Ma hope iho o ia, ua haawi ia i ke kapa a me ka pili poʻi.

Koho whichever beauty, a kukeʻana me ka makemake.