Pehea e kukeʻana ono a me ka vinega meaʻai kākele: Recipes a me ka'ōlelo aʻo

I ka moolelo o ka sayings likeʻole mau kīʻaha o ka ono a me ka vinega meaʻai kākele hele mai i Rusia mai Pākē meaʻai, a mea he huihui 'ana o flavors ua manaoia kekahi o ka maikaʻi. He nui nā mea kuke ike i ka pono pa, oia no ke huli mai, ina e hahai i ka'ōlelo aʻoʻia i loko o ka palapala kumu, a ma ka liʻiliʻi loa ho'āʻo e kiʻi like kokoke i kēia beauty. ke kumu o kaʻiʻo puaʻa ua moʻa i ka meaʻala a me ka huawaina meaʻai kākele, i mālama ai i loko o ka Pākē Hawaii gourmets pinepine kahaha, ia mea nui okoa ma ka ho'āʻoʻana, mai ka like ai i ma ka hale. Mea huna o ke kuke i na mea he nui lawa, mai ke koho ana o nā huahana, hoʻopau me kūikawā i nā meaʻala a me nā lau mulea.

Eia naʻe, e hiki nō e ho'āʻo e hoʻomākaukau ia i ka pa, a kahaha ko oukou naau i kou hale a me ka poʻe hoaʻai. Ma hope o nā mea a pau, ina no ka mea, e lawe me ka uhane, o ka hopena ke huli mai nani loa, a ua ike hoi, e hele no ka maikai o ke kuke 'oe.

Ka hapanui pinepine moʻa ma keia meaʻai kākele, ka puaa a me ka pipi, akā, e hiki ke lawe i ka hipa, nā manuʻaiʻia (IeAUPIIe, IAa IO moa). Ke kumu no nā ipu a me ka laekahi Ke Kai o ka kamako kāpili ma luna paha i kia wai. E like me ka hopena, i ka ho'āʻoʻana kūpono huahana hiki e hoohalike ai moa pa, oia no ike Keokia "chakhokhbili". Ke koena unuhi E e ana i ka ono a me ka vinega meaʻai kākele kau kūikawā i nā meaʻala i e kaʻaiʻana waiwai.

It E e kaulana ia i loko o ka wa hoomakaukau ia no na ipu o ka Pākē waha ua kokoke loa i hoʻohana paʻakai. Ke kākauʻana mea ma luna o ka mea'ē aʻeʻono ano. Ma ka lumi kuke, he Pākē meaʻai kākele mea makaukau ole wale no ka ai, marinate ia, a hana MeaʻAi O Ke Kai, ka lau, ka iʻa, a laila, ma luna o. D.

No laila, ina no ke kumu, ka moa, ka beauty makemake e like penei. paona waena-pepa paia oki apo slices, kaʻoi loa o ka ia nui. Ma hope o ia, i kaʻiʻo mea marinated. Moa, no ka mea, ma keia hihia ka mea, ua pono e hoʻohana soy meaʻai kākele (3-4 tablespoons) i kawili pu ia me ka maka Kepakailiula. Marinade ua pono e hoonui mai i ka paʻakai, e hoao (nui ka paakai mea e pono ke kau, e like me ka ho'āʻoʻana o ka läÿau, a no laila, e paʻa kūhohonu loa). E e ono a me ka vinega meaʻai kākele no ka moa, oe, e pono 375 nā huna o ka vinega (kaʻoi loa lawe i ka mau, a me ka hoʻohana 'ia i loko o Chinese meaʻai - raiki). I ka wai ua hoolapalapaia, ia i kekahi wahi emi na kiaha o kō, a me ka mea, ua waiho no kekahi mau minuke ma ke ahi. Eia, i ka läÿau, Ua waiho polstakana ketchup (hiki ke lawe kamako kāpili ma luna), soy meaʻai kākele a me ka puna. Ke kūpono nuipa Ua hoolapalapaia no ma kahi o 5 mau minuke. E hanaʻia naʻe i ka meaʻai kākele, i kekahi palaoa i loko o laila. Ke hoomakaukau läÿau, ua nininiʻia mālie palai i loko o ka paʻai. Moa umauma ua waihoia e ai: a he palupalu.

Ma ka pa, e nui ana ke hooloihi onion, carrots a me nā lau, no laila mea e e hou flavors. No hoi, mai hoopoina i aneane wahi ma Chinese meaʻai hoʻohana Aina I, i hiki ke waiho i ka ono a me ka vinega meaʻai kākele like me ka maka, a pickled. It E e hoʻomaopopo i ka ai i kaawale e hoomakaukauia, a ma mua pau e hoʻouna 'ia e ninini i ka kūpono ai meaʻai kākele.

Aia o ke kēia beauty, pehea e e ono a me ka huawaina meaʻai kākele, a e pono e pono no ka MeaʻAi O Ke Kai. No laila, ka mea, e lawe ma kahi o 400 nā huna o ka meakino-pepa paia ihi shrimp. Me na ia liilii onion finely okioki. 2-3 peppers, kaʻoi loa o okoa'ōniʻoniʻo, oki i polū. Ka lau palai i loko o ka frying pa no ka manawa. Ke shrimp ua hou ia i ka maka hua manu, he uuku ka palaoa, a me ka mau o ka puna o ka soy meaʻai kākele, ma hope a ka mea i koalaia ma ka hohonu momona. MeaʻAi O Ke Kai i kaʻai kau. Eia ka läÿau, ua nininiʻia mai ka kamako kāpili ma luna (ma kahi o 5 L. v.), He hiki e puku ia me ka ketchup paha i kia wai, laiki ka vinega , a kō (2 tablespoons. L.). Pa, oia no ua moʻa no ma kahi o 5 mau minuke. Ma ka liʻiliʻi loaʻaneʻi waiho mai na apana o Pineapple, laila i nā ipu i kekahi manawa i koe ma luna o ke ahi uuku, a laila, wehe 'ia a ua ae e hooluolu iaia.