Pehea e kuke ai i ka pahūpi'i pu'upu'u no nā kumukū

'O nā'ano'ano pale like'ole me ka palaoa he nui nā hua. Pono pū ka wai, ka margarine, ka pata, a me ka pa'akai. Mai ka hopena huahua e ho'opau'ia ka huahana no nā mea'ai, nā mīkini pale, nā kinaki, nā'āpana li'ili'i - nā mea waiwai a me nā mīkini, nā hua a me nā pūpū.

Choux palaoa no ka dumplings a me nā huahana okoa mai ka nāʻano ma ia Disintegrants e lawelawe i loko o ka? Iecaianoaaiiie o ka wai ka ohu a i hana ai i baking. Ma mua o ka ho'omaka'ana o ka ho'omākaukau'ana i ka palapalapa, e ho'ohālike'ia ka gluten i ka manawa e ho'olapalapa ai i ka palaoa me ka wai a me ka waiū a me ka pa'akai. 'O ka palapalapa e like me ka ma'alahi a pa'akikī ho'i ka hiki'ole o ka mokumahu i loko o ka huahana i luna o ka lepo a lilo i mea'ole e wehe ai i ka huahana. Ma kēia mau kī i loko o nā pua i ho'opau'ia ai'ole nā hua manu e ho'ohui i nā'ano like'ole.

Hiki iā ia ke ho'omākaukau i ka paila no ka ho'olaha'ana i nā'āpana. I loko o kahi kapua'i pa'apū o ka mea li'ili'i, ua ninini'ia ka wai, ua ho'ohui'ia ka margarine a i'ole ka waiū, i'oki'ia i nā'āpana, a me ka pa'akai. Lawe nā mea a pau i kahi ma'ihe a hā'ule moe hiamoe palaoa. Pono e ho'onāuki'ia ka nui o ka nui o nā mea i loa'a i ka hopena a hiki i ka pau'ana o ka palapalapa ma hope o nā paia o nā pā, kahi pu'upu'u. Ho'oku'u'ia ka mīmū pīpī ma waho o ke ahi a ho'omaha'ia i ka 50-60 degrees, a laila ma ka li'ili'i, e ho'onui i nā hua. I nā wā ma waena o ka ho'ohui'ana o nā yolks a me nā protein, pono ke pa'i'ia ka paila a hiki i ka le'ale'a. 'O ka mahana o ka huahana ho'opau i ho'opau'ia he 40 mau. Choux palaoa no ka dumplings e e nui,ʻaʻahu, a i ka hana mau i hitting ka mea, aole i hohola ma luna o ke kāluaʻia kuina. Inā nui nā hua, laila e pono ai lākou i ka li'ili'i, a laila e ho'ololi ka nui o ka wai, a'o nā huahana ma hope o ka ho'olālā e ho'oponopono ai. Ho'oma'a'ia ka wai'ana ma hope koke o ka pa'i'ana. Ka hoʻopauʻana o ke nuipa a ua waiho ia ma ka Hauʻoli Laʻeke me kālaiʻia a me nāʻalā Tube a waiho i loko o ka 'ohe a kornetik o parchment. Me ke kōkua'ana o kēia mau kikowa'i i kālepa'ia ai'ole i kīha'i'ia me kahi puna i nā'ano like'ole, pre-lubricating the sheet baking with oil.

Inā'oe e kanu i kahi pepa nui loa, e'oki'ia ke po'ohiwi o ka hua, ai ka maloo'ana o ka mea bakena, e pipili ka palaoa a pa'a.

Ho'omakaukau mua'ia nā mea mai ka mea mālama i ka wela, a hiki i ka manawa e ala ai nā hua a me ka pīhoihoi. Ma hope o ia mea, e ho'emi'ia ka lapalapa ahi, ae ho'omalo'o'ia ka mīkini no nā minuke hemi i ka wela wela. I ka hopena hope, ua hemo ka umu, a wehe'ia ka puka a hiki i ka mea i ho'omo'u'ia ai ka pa'i'ia e ho'omaha iki. Inā pololei nā mea a pau,'a'ole e hā'ule nā huahana hualoa'a a loa'a i nā cav i loko. Pono e ho'iho'i'ia nā hua'ai i ka umu no ka ho'ouku hou'ana iā lākou.

Ma muli o ke'ano o nā huahana e hiki mai ana, ke kō, ka hulu ka'i, ka pepa'ula'ula, ai'ole ka lemon zest i ho'omo'i'ia i ka pahū pale no nā kumukū. I ka hana'ana i ka baking buns e like me ka ho'opihapiha, hiki iā'oe ke ho'ohana i nā'ano'ona, jams a jam paha, ka hua i ho'ohui'ia, a me nā hua hou, nā nuts a me ka baleka. Hiki i ka ho'opihapiha ke loa'a i ke ku'akai pa'akai.

Akā na'e,'a'ole i piha nā mea a pau i ka palaoa i piha i ka waiūpa'a, ka lelo a me nā hua. Eia kekahi la'ana, inā'ike ke kanaka i ka'ai a me ka mea'ai'ole, pono'ole ia e hā'awi i ka palaoa. Kekahi ideas ke kiʻi i ka wiwi palaoa no dumplings me ka hoʻohana 'ana o ka mea ma luna o nā mea hoʻohui.

No laila, i loko o ka palaoa no ka'aila'aila, e ho'omohu i ka pa'akai a me ka'ōmole'ōmole i loko o ka wai i ho'olapalapa, e ho'oulu mau i ka palaoa. Pono e'olu'olu ka hopena o ka hopena, a hiki iā'oe ke hui koke. Hiki ke hana'ia kēia a hiki i ka palapalapala no nā ho'oulu'ana me ka hua'ole o nā hua. Ma hope o ka hā'awi'ana iā ia i kahi moe li'ili'i, hiki iā'oe ke ho'omaka i ke kīhā'ana i nā kumukū'ai a me nā ho'oulu'ana i nā pu'upu'u.