Pehea ono ke kukeʻana shrimp. Recipes hana hoihoi mau kiaha

IeAUPIIe, IAa IO kuai shrimp e paila i ka wai me ka meaʻala, a me kaʻai i ka aniani o ka pia. Eia naʻe, ina e makemake, e hiki ke hana kupaianaha mau mea, e hoonani i ka Holidayʻaina, a e lawe maiʻano i ka maʻamau oʻai. Ma luna o kēia kai delicacy, inā loaʻa he nui loa o ke kumuʻiʻo a me nā minelala hao. No ka laʻana, iodine i loko o kēia mau mea, ua kokoke he haneri manawa hou ma mua o pipi paukū e pili pū.

Pehea ono ke kukeʻana shrimp

E ka hoʻomaka me ka makaukau o ka julienne, mua a me ka hearty mau kiaha. Hoʻolapalapa i ka paʻahau shrimp i kapiia lakou a pau i ka wai me ka wahi o ka meaʻala, a laila holoi, a ua holoiʻia mai ka iwi. Preheat he frying pā me kaʻaila, a kau aku ia ma luna o ka kua ia onion a me ka kālika, fry he uuku, hoʻokomo i ka palaoa. Hookonokono ae i ka läÿau, a me kekahi mau minuke, e kau i hoolapalapaia shrimp. Simmer ma meakino wela, a laila, ninini i ka aniani o ka huawaina holika, ina e huli mai loa i ka hana mau manoanoa, nāu i ka wai me ka puna. Makaukau-Aloha naeaeaa i cocottes, a me ka luna o ka iki kāpīpī i papa manamana, me ka waiū. E hoʻouna i loko o ka umu a gula eleele i ka waiū.

Hot mau kiaha mai shrimp

Kekahi pahūpahū lawe aku ai i oaio, a oki i slices, broccoli, holoi iho la, a disassembled i loko o ka poe liilii, florets, i nā lau i loko o ka ipu, a hui pu ia me ka paakai. E wehe i ka shrimp leho (ka mea pono e hou), e lawe aku oe i ka intestinal aa koko, e hoolilo ana i kekahi mea uuku incision i loko o ka hope, holoiʻia ia pono, a me ka wahi paakai. Ma ka hohonu bola ma ke kānana e kanana oia ia i wahi pia, baking ka pauka a me ka palaoa. Mau, keakea i nā hui i ke aniani o ka wai (kalaka nui-wai palaoa kāwiliʻia ua loaa), e haawi aku i ka hoʻopau 'ana i palaoa e ku ana no ka manawa. A laila, ninini paʻa o nā puna aila, a kapipi iho la me ka paakai, a hui pu. Pa, oia no o ka shrimp Ua kokoke lākou. Preheat hohonu fryer a me kaʻaila i loko o ka manoanoa-nā kūlanakauhale pā, e hō'ū iho i kaʻai a me ka shrimp ma kuʻi, hoouna aku la ia lakou a hiki i ka wela'āpana. E kali oe a gula mea eleele a me ka hoolaha aku ma luna o ka lole, a absorbs ka oi momona.

Pehea ono ke kukeʻana shrimp me ka celery

Holoi celery a me Fish, nā nā mea hoʻohui okioki i a liilii, hui me ka meaʻala. Hana obmazhte ka aila, a reload i ka lau, hui aku i ka holika, wahi i loko o ka umu hana kālua 35-40 minuke. E lawe i ka palapala, hoʻokomo i ka shrimp ua ihi, hui. Inā pono, e kau nui ka vinega holika a me ka papa manamana, me ka waiū, hoala hou. E hoʻonohoʻoukou i loko o ka umu, e kālua i 7-10 mau minuke. Eia ka pane ana i ka ninau o ke pehea e kuke ono shrimp.

nō Appetizers

E hoomakaukau keia pa, pono e ua holoiʻia, a wehe i ka intestinal aa koko o ka shrimp. Paopao ihi kālika, a kua i ka chili kekahi pahūpahū (me ka hua). Wela i kaʻaila i loko o ka frying pa e fry kekahi pahūpahū a me ka kālika (7 min.), Na Makuahine a i kāpaeʻia ia. I ka wela o kaʻaila, i nā prawns a fry ia pono ma na aoao elua. lettuce a me ka arugula holoi, he wahi maloʻo, a e koho i kona mau lima ma luna o ke pa ( 'oe ke waiho i ka pau lau), a laila, waiho makaukau prawns a sliced kamako iki nā komako. Oe ke hoʻohui i kekahi wahi parmesan flakes no ka meaʻala. E like me ka hoopiha hoʻohanaʻaila ka mea i koe i loko o ka frying paʻala, a me ka mau spoonfuls o ka wai lemi, hui a pau a me ka ninini i ka Appetizers. Mai poina i ka paakai a me kekahi pahūpahū. Ia ka leo o nā mea a pau, ono a me ka oluolu Appetizers mea makaukau.

Ano, e ike pehea e kuke ono shrimp i ka likeʻole aoao, ma ke ala, e hiki ke hoomoa ai, pūlehu ihola i ka Pizza paha e ka ono a me ka meaʻai kākele flavorful no ka nulu'Īkalia. Ana i kāuʻai.