Russian borscht: ka beauty

i aponoia First papa a me nutritionists a me gastroenterologists, a me ka poʻe maikaʻi-, haohao o ka gastronomy. A oi loa aku hoi gourmets koi aku i kela mea keia mea e ho'āʻo i ka liʻiliʻi koke Lūkini borscht i loko o kona ola. Me keia hoao aku la,, ma ko lakou manao, culinary kanaka ola mea hiki ole no ia a me ka flawed.

Russian meaʻai: ai a me kona hiʻona

Cabbage aiʻikeʻia ma nā mea a pau o ka aina a pau kahi au i cabbage nō hoʻi. Borsch mea loaʻa, a me ka Lithuanians, a me kaʻauamo, a me ka Belarusians, a me ka Ukrainians. Akā, mai manaʻo i sayings borscht Lūkini hoʻopili like i ke kaʻina hana o ka hanaia'na o kekahi like kona mau kīʻaha o kekahi kumu. A hiki ma ka lākou o ka loiloi mua huahana mea noticeably okoa mai ka "nā kānaka hoʻokūkū". A e like me ka algorithm - a pau i ka hou.

E ka hoʻomaka me ka mea ana i OAXA beet ua i mau hui pū i loko o ka Lūkini borsch. Once kona hana i hana 'ia e ka mea kanu "bipi wahine parsnip", mai a hiki mai i ka inoa o ka mea kaulana cabbage ai. Eia hou, i ka loa mua Lūkini borscht beauty oia ka hapanui pickled beetroot a me ka cabbage. A heʻoiaʻiʻo i loko o ka refueling ua beet kvass.

O ka holo ana, ke he beauty oko a nunui mai ka mua. Ua meaʻaʻole paha ia oe e e hiki ke loaʻa i loko o ke kuai ana o ka bipi wahine parsnip. Beet kvass koi aku no hoi e ole i ke - ia ana e puku i ka laina o ka hana nā komako. Ka lau, hou, i maluhiluhi ole. Akā, i ke kanaka hiʻona nō koe. Mua, Lūkini borscht hoomakaukau wale nō ma luna o ka pipi kai. Ua hiki ke inā me kaʻiʻo puaʻa, akā, i ka lāʻau e nō e hāʻawi lepo bipi no kaʻai. Ka lua, o ka papa inoa o nā eiiiiiaiou ua categorically hoʻokoe 'lard a me ka momona, no laila, ano'ōpū pū auamo, a me ka Ukrainians Belarusians. Ekolu, he pono e na mea he nui o ka carrot a me ka cabbage mea emi ma mua i loko o nā ideas.

A hoʻokaʻawale laina ka uala. Ua Ua manaoio aku i ka oiaio, primordial ai Lūkini hoomakaukau ole ia. Akā, I manaʻo iʻaneʻi ia mea hiki ke e concessions: e haha mai haʻalele mai he nui nā mea kūʻai mai me ka punahele tubers. Ua mea waiwai i olelo ia i ka Lūkini ai - he pa tolerant ho okolohua. He mea kupaʻa a me ka pī, a me Fish, a me meatballs, a hiki dumplings. A hanau mai la ia ia i ka hale,ʻaʻole loa koke: kēlā ipu o keia ai, e i ke kū hoʻokahi a me ka inimitableʻaiʻana.

Ke kihi: kai

No laila, ina oe e hoihoi i loko o Lūkini borscht beauty hoʻomaka me ka akau hookomo kai. No ka mea, ua laweʻia pipi paha veal - he nui ipu mea ole e emi malalo o 800 nā huna. Oe ke perepolovinit ke kaupaonaʻana, pepa pipi ka puaa. Just i oi aku ka waʻa.

ʻaiʻiʻo nō ia ma luna o ka iwi, a e hoʻohui i ke kai a me ka pa apŘ saturation. Maikaʻi - iwi aoao. Ka mea, ninini wai huihui (ma ka liʻiliʻi loa 3.5 nā lika) a hookomo i ka nui loa ke ahi, a ua makaʻeo ma hope o nā kapuahi. Ua mae wale ana o ka una honua ai e ia e pili ana kekahi, a me ka hapalua hola; i mua ma mua o ka hola i loko o ka ipu hao e waiho Lavrushka a me peppercorn. makaukau PAaIEN - oluolu e hou ana i ka ai me ka ke'ō.

Nui: palai

No laila, pehea e kuke Lūkini ai? Awina zazharki - he mea nui ke kahua. No ka ia, lawe carrots, onions a me beets, a e papalua ia i ka i ka mea'ē aʻe nō hoʻi,ʻoiai pu carrots. All eiiiiiaiou popopo laau. E hoʻohana i ka grater ole. Mua, ma laila e e nui ai o ka wai (a me ia mea e pono ai i ka saturation borscht), a me ka lua, me ka mahu lau emi loa ka palupalu, a me ke pa, oia no e e hoʻomanaʻo i oi appetizing porridge.

Ke pā hoouna mua onions. A i kona zazolotitsya, hoʻolauna pū aku beets, a me ka wa ma hope o ia - carrots. Ma hope e hoopalupalu ana i hope i hoʻohuiʻia kamako kāpili ma luna, a kua ia nā komako i loko o ka poe liilii, polū, e like me kekahi o ka hoʻopauʻana o ke kai. Pa uhi i ke poʻi, e kinai. Ka mea, e mau no ka umi minuke. Kekahi manawa, i nā mea e e hookonokono ana.

I kekahi kohoʻano o ka refueling

Kēia mea,ʻaʻole ka mea wale ala e kuke Lūkini ai. Ka beauty o ka la hoomalolo (a, i poe lunakanawai no ma ka nāʻana, loa maikaʻi) hoi, a kuka beet mauʻu i mai kaawale. I ka mea, ua hou a hiki i ka kāpili ma luna, a me ka wahi kōpaʻa. Ma hope iho o ka ea puka o ke kumu iʻohi wai palai ninini vīnega. He e malama i ka beet waihoʻoluʻu a me ka leo honeʻakika haawi aku i ka hope loa pa, oia no. Hoopio ai hoi i ka mākaʻi a moʻa mauu.

Kekahi koho - beetroot mālama '-weld me ka hou o ka citricʻakika i loko o ka wai, i loko o ka lōʻihi hihia - vīnega. Kēia ka anu u eliminates ka pono e kinai beet. 'Oiai, nō i carrots a me onions simmered i loko o ka skillet.

nō maalea

Ke Lūkini borscht, ma ka ho'ākāka 'ana, Pono e komo celery. Pehea e hana ka mea, he manao la noʻu ka ÿokoÿa. Kekahi mea kuke manaoio i pono nona ke hele i paraiʻia. 'Ē aʻe kūkā iho, e waiho ia i loko o ka pā me ka cabbage. Ma kekahi ano, ka mea e eʻokiʻia i loko o loa lahilahi holehole mai ai.

Cabbage okioki mea maʻa mau. 'Oiai, i kekahi manawa kuke experimenters Plastal kona mika pāhoʻonui lua, mākou i kēia manaʻo' aʻole i he holomua. Ma ka hapanui o ideas cabbage borscht e noho ma crispness. Akā, inā e makemake ia i loko o ka mehana palapala, ma mua ka hoomoe ana i wahi paakai, a hoomanao mauu.

ai i ua ahakanaka la

No laila, ua i ka hope ke kahua. Ma ka saucepan oe i ke kai nui i loko o ka hohonu frying pā - iie, ma ka ohi papa - cabbage inoaia ma ke kaʻawale bola - ai loko mai o ke kai. A ina, i kaawale ka bola i malama Track o ka uala polū no oe Russian borscht mea unacceptable me ka uala. Ua koe e ohi i na nā mea hoʻohui a pau.

Ke ai ua wehe 'ia mai ka iwi, a oki i ka meakino-pepa paia apana. Shallower ia mea,ʻaʻole e pono, akā, ua nui chunks o kaʻume borscht e e hoʻouka hou aku au. Ma ka hoolapalapa kai, mua kau uala (ina oe hoʻoholo ma luna o ka ai a me kona komo). Aneane hoolapalapa, frying a komo kokoke koke - cabbage. Ke ahi pono e lohi, no laila, i kahi o ka ipu, aole ia i paila kī, akā, lawa e hoʻolapalapa nō e ike. Ma hope iho ma kahi o 15 minuke umu huli aku, ke poʻi ua paa hou mai la, a ua poina i ka ai o ka hora, koi 'ia no ka infusion.

He aha oe e ike

Ia mea,ʻaʻole e mau ana ma ka lima 'ole ma ka hale kūʻai i mea e pono ai nā mea hoʻohui. ʻino pono celery kumu o kekahi o ia mau mea. I loko nō o kona wa e kaawale aku, e hiki, Kamuela ai i ke kumu o ka parsley - i ka hopena o kokoke i ka ia. I ka sayings kai paakai e e pono ma mua huli aku i ke ahi, ai ole i ka mōhaiʻai i koe, uaua. Ke kanana nei hookumu ana i kekahi,ʻaʻole pono. Akā, skim i Hehe.

Inā 'oe makemake e kiʻi i ka hapanui Lūkini borscht huali malu, ma mua wehe mai ke kapuahi vbroste iki papa manamana, hawaiian beets. Makemake o keʻala i loko o ka hoʻopauʻana o ke pa, oia no mua infusion nui ana ke hooloihi slices o ka paka nā manuʻaiʻia: Duck, moa a Oie.

LIKE o ka i

Keia pa, oia no ka loa appetizing. Photo Russian borscht e e haʻalele kekahi indifferent. Akā, ka mea e malama aku ai competently. Mua o nā mea a pau, ka mea, ua wale ai wela. An koe i ke noonoo meatless koho ma ka mohihi. Apana wahi: Russian borscht flavored me wale i ka holika maikai. Inā 'oe makemake e i ka peahi o ka mayonnaise, ho'āʻo e hoomanawanui mai ka hoʻohana' ana i ka mea, ai ole luku aku i ka leʻaleʻa. Apana maalea: ka loa ono ai me ka hou lau nahele. Inā 'oe i loaʻa ka mea, paakiki, a hiki germinate u kukui. Me kona mau hulu haihai ia e nahae.

Like no ka berena, he ua ponoʻeleʻele. A me ka loa maikaʻi koho - i ka huelo, papa manamana, kālika a me ka prisolennaya. Naʻe, White ua i hookapuia, a hiki ina kekahiʻono memo oe lilo. ʻO ka pita berena o loko o ka lokahi me keia ono mua papa,ʻaʻole mai ka lahilahi wale nō o ia.

A ina Borschik i hele mai i kekahi mauʻano nui nā lā, mai hoopoina i ka pauku mai ma luna o ka vodka maikai. I ka waina, aole hoi Kamapane, aole hoi waiona paha cocktails me ia i loko o ka lokahi. O cognac mai i pono ma ka laulā o kaʻono. Wale vodka maikai e like ai! O ka holo ana, ina oe e hele e kiʻi i ka hapanui mai o Lūkini borsch.