Japanese ka ai: udon me ka moa a me kaʻai iā beauty

Japanese meaʻai ka loa hanohano a pau ma luna o ka honua. Ma kekahi metropolis pono i koe he Kepani Hawaii, kahi e hiki ai i ke aupuni mau kīʻaha o ka aina o centenarians a me samurai.

Mawaena o na admirers o Japanese meaʻai nō i ka nui koi Sushi - i ka pa o ka laiki a me ka MeaʻAi O Ke Kai; ai miso ai - ka mea mua i loaʻa ka pa, oia no kāpili ma luna miso; tempura - palai iʻai aila apana o nā manuʻaiʻia, MeaʻAi O Ke Kai a me ka lau, a e mālama '-i hooluuia i ke kuʻi; udon - he pa o noodles hoomakaukauiaʻi mai ka palaoa palaoa me ka hua. Udon noodles me ka moa a me kaʻai iā (beauty ma lalo nei) e ia i ka papa kuhikuhiE pa, oia no o keia Haawina.

Aha i udon

Udon - Honolulu, na Japanese noodles, a i hoʻohana ma o ka hana o ka 3 eiiiiiaiou: palaoa palaoa, ka wai a me ka paʻakai. Kona hiʻona o ka piha kaawale o ka hua. hoomakaukauia palaoa kāwiliʻia, mai ka luna nā mea hoʻohui, he lōʻihi hohola noodle anawaena o 2-4 mm o. Waihoʻoluʻu noodles hilinaʻi nui ma luna o ka mea e like ai o kaʻepa palaoa, i hoʻohana 'ia a me ka hiki e keʻokeʻo paha aku-keʻokeʻo. Makaukau-i noodles i pahee a me ka maʻemaʻe.

Mai udon hoomakaukauia me mua a me ka lua o ka papa. Noodles makaukau e e mālama aku i wela, akā, e ho'āʻo iho au i nui, a ua waiho i loko o ke anu. Ua Ua pinepine makaukau me kaʻano o nā meaʻono, MeaʻAi O Ke Kai, ka lau, a i miko ia me ka pouli a me ka malamalama soy meaʻai kākele.

E ho'āʻo e kukeʻana i loko o ka lumi kuke pa, oia no o ka udon noodles me ka moa a me kaʻai iā. All nā mea hoʻohui hoʻohana 'ia i loko o ka ideas hiki ke loaʻa ma ka aneane kekahi hale kūʻai. No kūikawā oihana a mea no hoi i koi 'ia.

Udon noodles me ka moa a me kaʻai iā beauty

ʻO kēia huahana e e pono ai no ka 3 hookauwa ole ai lakou:

• Udon noodles -300 g.
• Moa - 250 g.
• Fish, kaʻoi loa Fish - 200 g.
• Chinese cabbage - '60
• Kekahi pahūpahū - 150 g.
• Zucchini - 150 g.
• Onions - 100 g.
• Carrots - 1 aa.
• ʻuala pia - 6 Art.
• Nō kaʻaila - 100 g.
• Kālika - 1 clove.
• Soy meaʻai kākele - 100 ml.

Keiki a me ke kapuai:

1. Cabbage, squash, onions, peppers a me carrots kua lahilahi a me ka lōʻihi holehole mai ai.
2. Fish okioki i nui polū.
3. Moa oki i loko o ka poe liilii, holehole mai ai, i ka berena me ka pia, a wikiwiki fry i loko o ka skillet me kaʻaila ma luna kiʻekiʻe wela.
4. Ma hope o nāʻaukā e paʻa ai hoʻowahāwahā mea eleele a, hui pu ia me ia i ka mākaukau lau koe cabbage. Fry ia pu me ka moa, ka ke ahi i lawe aku, a e paa i ua ole ke ahi. E lawe mai i nā lau a pahee.
5. Ma ka liʻiliʻi loa hoʻohui i ka cauliflower a me ka mālama '-moʻa udon noodles. Moa mohai Mix pono, a wehe i mai ke kapuahi he saucepan. Pākuʻi soy meaʻai kākele, hoala hou.

Yaki udon Tories (udon noodles me ka moa a me kaʻai iā) Ua huli mai luawai. Ua koe e kau Kapena Kuke, noodles ma na papa a me ka hookauwa aku i ka pa ma ka papa. Japanese udon e ai me chopsticks, akā, e hiki ke hoʻohana i ke'ō.

Inā 'oe i ole i ma ka lima Fish, ka mea, e pono e puku i oyster Fish a maloʻo shiitake Fish. E paipai aku i decorate i ka pa me ka koriana, a sesame anoano.

Keiki Kōkua udon noodles

E hoomakaukau ai i ka ono udon me ka moa a me ka lau, a kahaha ko oukou naau i kou 'ohana i hana Japanese mau kīʻaha, ma hope kēia mau kōkua:

• He aho e hoʻolapalapa i ka noodles ma ka moa kai - no laila ia e loaʻa ana i ka waiwaiʻaiʻana a me ka mea ole lua.
• Oe hiki ole kukeʻana udon lōʻihi - ia slipnetsya, a mai ka kinona, e nana e like me kaʻai.
• Ma kahi o ka soy meaʻai kākele, teriyaki meaʻai kākele hiki ke hoʻohana.
• E hoomakaukau ai i ka lua o ka udon kona mau kīʻaha kupono ole pono e hoʻolapalapa, a hou fry a gulaʻeleʻele, ma kahi o 7 minuke.

Udon me ka moa a me ka lau, beauty № 2

Product haku mele 'ana (4 e lawelawe nei):

• Moa - 700 g.
• Carrots - 1 aa.
• Palaoa udon noodles - 350 g.
• Green onions (lalo iho) - 40 g.
• Canned ai - '70
• Teriyaki meaʻai kākele - 200 ml.
• Soy meaʻai kākele - 70 ml.
• Sesame hua - '15

Pehea e hoomakaukau ai:

1. Moa oki i loko o meakino nui apana. Fry i nāʻaukā e paʻa ai i loko o ka frying pa me nō hoʻi kaʻaila, i paakai, pono e ikaika i ke ahi. Once Baraunu e hoʻohui i ka teriyaki meaʻai kākele, a hoomau i ka fryʻaukā e paʻa ai ma luna o haʻahaʻa wela.
2. Carrot a me kekahi pahūpahū finely e kua, laila, hui i ka moa, hoʻokomo teriyaki meaʻai kākele. E hoomau i ka fry.
3. Mālama '-hoolapalapaia udon noodles.
4. Ma ka frying pā me ka moa a me kaʻai iā e hoʻololi udon noodles, hui aku i ka palaoa, kua ia onions. Inā pono, ninini i ka meaʻai kākele teriyaki. Moʻa pa loa.

Makaukau udon me ka moa, aʻai i mālama ai ma o ka la ia pepa mau, pīpī me ka sesame na anoano.

E like me 'oe ke ike, hoao o Japan mea,ʻaʻole paʻakikī. E ho'āʻo e kukeʻana i kēia mau Kepani mau i loko o ka lumi kuke!