Kamapane (waina). Kamapane a sparkling waina

Kamapane waina - he kanakaʻona mau inu, me ka i ole waiwai e lilo aku, i Kiure ahaaina, mai ka ahaaina mare mai hookahakaha a pau me ka New Year. Kona kaikunane ho'āʻoʻana, aʻaʻole luaʻoleʻono huli mai na poo o ka nani wāhine o nā'āina. Eia naʻe, na kanaka i makemake e hō mai noʻu Kamapane waina maikaʻi ÷ ino ia me ka hana maʻamau a me ka waiwai, a me ka hapanui importantly - he Holiday.

He aha ke ano o ka inu - Kamapane, ke kumukuai o ka i hiki a hiki i ka 17.625 dala no omole? mai ka moʻolelo a pau i ka papa inoa o nāʻano likeʻole - ka aʻo e pili ana i keia ao kaulana ka waiʻona na mea a pau e.

Poe paahana, mai ka'āina

I ka moolelo o keia hanana inu, hoomaka ae la ma kahi o 350 makahiki aku nei, ma ka Kamapane'āina, i ua aia ma ka akau-hikina o Farani. Ka momona'āina o ka wahi mahi waina, i hele ole wale no ka mea hoʻolilo akā, i ka lāʻauʻoka barela i hope huli i loko o keʻala waina. Mua, winemakers ma Kamapane ua hua mai la wale nōʻulaʻula waina, loa ignoring ka nonono, a keʻokeʻo.

Wine me ka pūʻulu

A kūikawā hiʻona o ka waina , mai ka pā waina o Kamapane ua i ka mea, inexplicably loaʻa he uuku carbonated. Nā Oe i ka inu i ka hanana ono, he lauwili anei a me ka palupaluʻono. Eia naʻe, no ka mea, o ko lākou waina komo i loko o ke kahua o ka haumāna fermentation, kūpono ai i loko o ka barela i loko i ka mea i waihonakala, literally weluwelu ia. Transfusion ma aniani ipu hiki no hoi i hoola i ka pilikia - kā lākou mau pā hiki ole ke ku imua o ka mea kiʻekiʻe a paÿa. inoa kapakapa "ka diabolo" no kona "explosiveness" Kamapane waina.

Weather-hewa

Winemakers Ua nalowale ma conjectures e pili ana i ke kumu no ia i na kaʻina i lawe i kā lākou huahana wahi, a wale mai i kekahi Ka Hopena: ke aniau mea e'Āhewa! Ka mea i ka ino ma Kamapane ua lolilua a unpredictable - mahana lā, anapu koke haawi ala i ke anu, a me ka ua a me ka kaumaha makani. Hou anuanu Snap i papani ai hoi i ka fermentation kaʻina hana, oiai i loko o ka waina nō i koe,ʻaʻole loa kaʻawaʻawaʻana kōpaʻa. Deep pa ahau ua ikaika auou caiaiai ma ka wela, a me ka waina hoʻomaka i kaʻawaʻawaʻana hou, a me ka hoʻopaʻi. E like me ka hopena, i ka i carbon dioxide lehulehu i loko o ka waina transmarginal hiki i kā mākou, a me keia alakaʻi i ka Naita o ka ipu, a rasploskivaniyu maikai ka mea inu.

Monk winemaker

A ina i ke ao o ka waina-ana kaʻina ia i pili mōneka nā haʻawina Per Perinon, ka mea i aloha ole wale i ka inu, akā, i ua he loea winemaker a me ka nui taster, ua makemake loa ia ua aoia mea Kamapane waina - winemakers e maluhiluhi i ka paio pau ole me ka "pahū ano" o ke kanakaʻona mau manuʻapapane, a papani iho la i kona manufacturing.

Ka mea, ua nā haʻawina Pérignon i he nui na makana no ka 'epekema a he Kamapane waina? Iecaianoaaiiie, e noiʻi i ke kaʻina hana o ka blending a me ka fermentation. Eia hou kekahi, lilo 'o ia i nā winemakers mua nana i keʻokeʻo waina mai ka uliuli, a heʻulaʻula, i nā hua waina, a hiki mai i ka ninini lākou me nā huahana i aniani hue, corking a tieing ia me ka hamoia i kaula. Kēia hana i ole ae i ka hue e explode, a me ka mea, e maluhia waiho waho no kekahi mau makahiki.

mea huna Perignon

Ma ke alanui, he enterprising Perignon Kamapane mālama i ka beauty o kona waina i loko o ka ikaika mahuka, akā, Ano, ua ike na hola o sparkling waina. Pehea i keia hana? Maoli nui winemaker hookahe no ka mohihi? Aole loa mai ia!

Ka nui, e hoike ana i ka pau o ka Farani ua literally i pulakaumaka no me ka Kamapane - ka mea, ua i ka punahele inu ana o nā mea a pau na kanaka i hiki ke hoolawaia ma ia. Naʻe, i kekahi o ka waina hana hiki ole e sparkling waina hemolele - i ke alanui ka mea, i nā haʻawina Perignon. Man, auwe, hiki ole ke ola mau loa, a me ka winemaker kaulana hiki ole e hele i ke ao maikaʻi, haalele i kona poe kanaka me kona hewa. A no keia mea noi i kona hoa, ka Abbe Zhana Godino, kākau iho i nā lāliʻi o ka 'ike loea hou malu. Ma hope iho o ka make ana o M. Perignon Abbe Godinot paʻi i ka puke ma i ka piha Kamapane manufacturing kaʻina hana i ho'ākāka 'ia i loko o au mamuli, e hoʻomaka ana me ke koho ana i nā hua waina, a pau window Hawaii, mai a na hue pono e ua hanaʻia no ka pūnaewele a me ka halihali. Pela i hana i ka hope makemake o ka loea winemaker.

he waiwai mea hoʻolilo

Ma hope o ka manawa, o ka? Iecaianoaaiiie o Kamapane ka waina i loko o Farani i ma luna o ke Kiure me ka unahiʻole, a me ke ana i kona akua o nā kauoha hoʻiʻo a me ka mea inu loea like me ka kekahi aliʻi luna, me ka nānā 'ana ma o ka pela i' ohi ai ana hae - wale i, hoaʻai i ka manawa.

Ke Kamapane i hele mai, mai Farani ma kekahi'āina, nui koke iho la i loko o ke aloha a me ka pau oʻEulopa. I ua ka Russian aupuni a pau kilokilo inu i ka 1780, i ke aloha a hiki i Filippu Kliko - Palani winemakers, ka mea i makau ole, e hoouna aku i kekahi makana uku ia Ana II ma ke ano o kekahi Kamapane aoao o kā lākou mau hana. Luna Nui Empress a me kona entourage ua loa imua i ka ho'āʻoʻana o ka inu, a me ka i koke kukuluia kauoha lako o ka Kamapane mai Farani a hiki i Rusia. Naʻe, i kēia kaʻina i keʻakeʻa - ma Farani, hoomaka ae la ke kipi, a ma hope ka mea, - ka pau ole Napoleonic kaua, a loli ka Russian aupuni a pau.

Woman Kamapane

Kukulu iho la lakou i ka napoo lako hou o sparkling ka waina i loko o Rusia hiki wale i ka 1814, a i ole hana i kekahi mea'ē aʻe ma mua o ka bipi wahine o ke kaulana Filippa Kliko - laumeki,-Nikol Kliko-Ponsandren, i i alai "kaomi" kana kane i ka make ma hope, renaming hua kanu oi aku 100 tausani o na huewai ili o ka ono Kamapane i loko o ka makahiki, i loko o ka "Veuve Clicquot".

Enterprising Makame ola ana i ka lōʻihi o ke ola, i hoʻolaʻaʻia lā i kona hihia i kana kane. Ua huli Kamapane "kaomi" i loko o ka loa kaulana, he io iconic e inu i ka mea i aloha a puni ka honua. ʻIliahi me Rusia i lawe mai Madame Nicole nunui he - i ka makahiki 1825 wale, Lūkini inu 252.452 hue o sparkling i ka waina! ʻAʻole hoʻi me ka mea poepoe, aole hoi i nui ka hanana a me ka nui Holiday Ua piha me ka Kamapane, a literally kahe ka uku ole ia.

Ma hope o Madame Clicquot ma luna o ka opu a me ka piha ona o ka hale "E kaomi" hele aku la i loko o ka lima ikaika Eduarda Berne. I ka poe opiopio a me ka loea winemaker pono hoomauia ka hana o Madame a me Monsieur, ka mea i hoʻokumu i ka hola o ka honua kaulana - Kamapane "Clicquot" i ka hae o ka quality, hana maʻamau, hiehie a me ka maikaiʻaiʻana,ʻaʻole wale nō i loko o Farani akā, i oi loa aku kona palena.

France ma Rusia

Famous a hiki i kēia lā, i lilo ai "Soviet" Kamapane e paka ma ka Lūkini hamama hakahaka ma ka 20th kenekulia, e e mau - i loko o ka 30s. Ke aupuni o ke alii ka o Laielohelohe i ua Kamapane'ē aʻe Anton Frolov-Bagreeva hahau aku au ia ia e like me ka hikiwawe e loaa ana, e hookupaa aku i ka? Iecaianoaaiiie o Kamapane waina, no ka mea, he akea ka makana i na nā paʻi hua.

"Soviet" Kamapane hua mai la ma ka enehana hōʻeleu i, a hele aku no ia ma luna o kuai i loko o 26 mau lā ma hope o ka hoʻomaka 'ana o ka? Iecaianoaaiiuo. Ma ke kīleo, keia Kamapane ua iʻoi aku ma mua o nā haole, a me kona uku ua loaʻa i ka a pau.

Kakelema o? Iecaianoaaiiuo

Pehea la e hiki ai e ka Kamapane i loko o mākou manawa?

Ka mua ke kahua - i ke kuai ana o nā hua waina, a pono e kānakaʻiliahi, a, ma ka Akä naÿe i ka Mellow, i ke kiʻekiʻeʻakika. O kela a me keia hua waina laila kaomi i ka wai, a ninini i loko o ka mea nui poʻina nalu no fermentation a paka i ka waina kumu.

Mahope, ka waina kaola o kekahi hua wainaʻano likeʻole i kawili pu, loaa ia makou ka hoʻohui pū hemolele. Kēia kaʻina ua kapa blending - ia mea e pono, e hoʻoikaika i ka ho'āʻoʻana o ka Kamapane.

A laila, i ka kūpono ukuhiia i hoʻohuiʻia i loko o ka akau huliāmahi kō a me ka hūʻole,'ōmole, a hoonoho iho la ia lakou me ia ma ka papamoe kūlana. Ua hoʻomaka 'ana i ke kaʻina hana o ka lua o ka fermentation, a mau ana o ka makahiki. Iloko o keia manawa, he omole o ka Kamapane me ka wā e hiki mai koe ma ka anu u i kuʻu iho i lalo ke alo. Kēia hana a ua kapaʻia ka nani hua'ōlelo "remuage" a me ia mea e pono ke hōʻoia i nā mea a pau precipitate akoakoa mai ana kokoke i ka'ā'ī o ka mole.

A hiki keia i hiki mai ai, pono e wehe 'ia ke akahele i ke koena - kapaia keia kaʻina ua "disgorging". Kēia "oihana" wale ma kaʻoiaʻiʻo 'Oihana!

Ma hope pono o ka 'anaʻana, i weheʻia, i ka mole o ka läÿau, o ka waina a me kō, a laila, paa i ka wepa, a koe no kekahi mau mahina a maopopo moʻa.

Penei, ka hana pipiʻi mea aloha "celebratory" inu, a me ulaula, a me ka keʻokeʻo a pink Kamapane. I mea no laila, he pono ole ma luna o mākou papa i kēia inu. More nike Kamapane, kona kumukuai hoʻomaka mai 200 rubles no hue, ka hana i hōʻeleu i kela ano keia ano.

Ke hoao aku la, a me ka kala like 'ole ...

Ma ke alanui, he Kamapane ke kala hilinaʻi nui ma luna o ka hua wainaʻano. Surprisingly, ia mea pinepine keʻokeʻo Kamapane i maiʻulaʻula hua waina, hua e ae e hooikaika ai i ka wai i ole ma ka hui 'ana me ka kalameaʻaiʻili, i ole ia e huli ulaula Kamapane. Akā, a pink Kamapane i nāʻaoʻao - kekahi ae i ka wai no ka pōkole manawa e pāʻani aku me kaʻili, ai ole i hoʻohuiʻia ai i ka mea keʻokeʻo waina he ikiʻulaʻula.

He nui nā manaʻo Kamapane sparkling ka waina, me ka manaoio aku i ka mea, o ka mea hookahi. I mea, keia mea oiaio, koe wale no i ka Kamapane hiki rightfully ke kapa wale ka waina i loko o ka Kamapane AOC ma lalo o ke kanana 'ana. Ke koena o ka ersatz Kamapane - ia mea a hiki pono i ka ai, akā, no ka mau sparkling waina, kona kumukuai hoʻomaka mai 200 rubles no mole.

Keʻano o nā papa

ʻano likeʻole o ka Kamapane waina oluoluʻano, a ua māheleʻia i loko o:

• Kamapane Dessert he mai ka 8.5 hiki i 12 nā huna o ke kō no 100 ml;
• Kamapane semisweet ke mālama i ka 6-9 nā huna o ke kō i loko o 100 ml;
• Kamapane semidry i hoʻokomo mai ka 4 a hiki i 8 nā huna o ke kō no 100 ml ke kaumaha ma muli o ka makemake o ka Hookah;
• Kamapane maloo lawa 2-5 nā huna o ke kō no 100 ml;
• Keu maloo Kamapane maupaʻa 0 wale, 8 nā huna o ke kō i loko o 100 ML ;;
• brut - kekahi haahaa pakeneka hiʻohiʻona o nā huna o ke kō no 100 ml - huina 0,4;
• Keu Brut - loaʻa ole kōpaʻa i nā mea a pau.