Mahalo i ke kepa marinade a me ka'oki'oki'ana, nā mea lola o ka pu'u. Ho'omo'a'ia i ka'O'a ma kēia'ano, he palupalu ka manu

I ka wā ma mua, ua makemake'ia ka pīpī a'ike'ia'a'ole he mea kūpono loa i ka moa. He nui nā'ohana wahine e'alo i ka hana'ana i nā kī'aha mai kēia manu, no ka'ike'ana i kāna'ai i'oi aku ka "sporty" a me ka li'ili'i li'ili'i. Eia na'e, i kū'ē i ka mana'o i kūkulu'ia e pili ana i ka māmā o ka'i'o, e hō'ike ana mākou i ka mea huna o ka hana'ana i mea'olu'olu a me ka mama. I ka pa, oia no o Tureke huli mai ono a me ka mea ala, he mea pono e hoʻomākaukau i nā ʻaukā e paʻa ai Tureke. Pūlehu akula i ka i loko o ka umu, ai ka manu e e juicy ina mea mālama '-marinated i loko o ka kūikawā meaʻai kākele, a hoopalupalu ae la na olona, a he mea i manaʻo pepehi hou aku me ka hamare.

Aia'o Turkey i loko o ka umu.

Mea Kai:

'O ka pua turkey 850g

-'elua mau'ōpū'ono-nui

-'elua mau lālā lilac lilac

'O ke po'o o ka pa'akai'ula'ula

- 200 ml o kefir

- ka hapalua o ka lemona hou

- ka pa'akai nui a me nā mea'ala like e like me ka makemake

'O ka papa hana no ka kuke'ana:

1. Māhele māhele mākou i ka'ōmole i ka'āpana, a ho'oma'ema'e a kāpala i ke kāleka a me ka riki, a ho'omohu i ka hapalua o ka lemona, a kāpīpī i ka pa'akai me nā mea'ala a me ka'ōniu. E ho'opiha i ka'ōpū me ka kefir a hui hou. Noho mākou no kekahi mau hola i loko o ka pahu hau ai'ole no'elua mau hola, inā'a'ole he manawa e kali ai. E hele i waho me ka hāmare a hamo wale.
2. Ho'oma'ema'e mākou i ka peel a me nā'ōma'a nui a'oki'oki i nā'āpana lahilahi.
3. Ho'opau mākou i ka'ōlū i koe a'oki'oki i loko o nā apo.
4. E ninini i loko o mākaukau pā no ka baking ka waiūpaʻa, hohola i ka ahu iho la ka kua ia ohia, luna uhi chipped Tureke apo, (moʻa i ka umu, ma hope o ka pepehi, e ka loa palupalu), kau kakaka, a hoʻopiha i ka meaʻai kākele i loko i marinated Tureke.
5. Kaʻohiʻana i loko o ka umu no 27 minuke, a laila, huki mai, a pīpī aʻe me ka waiū, e lawe aku oe i kekahi 7 minuke a he gula pńpa o ka waiū, a laila, uhi me ka pepa kini, e malama i ka waiū puhi, a 'ūlōlohi mai ana i ka wela, haʻalele ka Tureke i loko o ka umu no kekahi 17 mau minuke.

Mahalo i kefir marinade a me ka'oki'ana, ua loa'a i ka'ōhi'i ka pua turuki. Hiki'ia i ka umu ma kēia'ano, ua nalowale ka manu i kona "ho'olimalima" a hele mai i waho me ke aloha a me ke aloha.

Loa'a ka'ono i ka mea pa'ipa'i, i mea momona a palupalu ka'i'o, ma mua o ka kuke'ana, pono e ho'opailua'ia e ka pipi mua me ka lemon.

«Turkey i ke kapa hipa»

Nā mea'ai no nā lawelawe'elua:

- 540 g nā pu'upu'u turkey hou

-'ekolu mau ho'omalu mai nā hua moa

- ka nui a me ka pepa me nā mea'ala

- ka'aila no ke kāhili

- ka palaoa o ka mea ki'eki'e

- Ho'okahi lima lima o ka honua

- ka hapalua o ka lemona

- 20 ml o ka maloo

Ka ho'omākaukau'ana o "Turkey ma kahi'a'ahu hipa":

1. E koli i ka'āpana pua, e'oki'oki i nā'āpana li'ili'i, e kāpīpī'ia me ka lemon a kāpili i ka puna me kahi mallet, e kāpīpī i ka pa'akai nui a me ka pepa mai nā'ao'ao a pau, a ho'oku'u hou, a ninini i ka'aila a ho'oma'ema'e i loko o ka pahu hau no 90 mau minuke.
2. E pale i nā'ōpū hua ma loko o kahi pahu.
3. Ma ka lua o ka pahu, e ho'opili'ia ka palaoa a me ka pala'ai palapili.
4. E huki i ka paila hohonu, e ninini i loko o ka'aila a loa'a ka pua turuki. E'ōwili'ia kēlā me kēia'āpana turuki i kahi'oka, a laila i loko o ka palaoa a me ka walnuts, a laila e ho'oma'ema'e hou me nā hua manu ke'oke'o a ho'okomo i loko o ka pā. Kuhi a hiki i ka ho'onaninani'ana i ka ho'olālā, ma ke kaulike,'ekolu minuke ma kēlā me kēia'ao'ao.
5. E ho'omākaukau i kahi pahu me nā'eke pepa, kahi e palahalaha ai, ma hope o ka hō'ili'ili'ana, ka pua turkey i ke pa'i, e ha'alele i ka momona.
6. E lawelawe i ka papa me ka mea'anaki kelekole a i'ole nā makemake'ē a'e'ē a'e.

No ka ho'omalulu'ana e kōkua ka'ati i kahi kirimalu i ho'opili'ia i ka manawa e'oki ai i ka pua turkey. Hiki i ka umu ma lalo o kēia'alani, loa'a i ka manu kekahi mea'ala'olu'olu, ke'oke'o, ho'omaika'i i nā mea'ala, a'ona'ia me ka kirīmi'ona.

"Noble turkey" ai'ole ka pipi pua i ka'ōmole'alani me nā hauhi.

Mea Kai:

- 750 g nā kānani hou

- 360 g nā hapi (ai 'ole i kuke'ia)

- 440 ml o ka meli'ala

-'elima mau cloves o ka lauka'ula'ula

- nā mea kanu hou (Basil, Dill, Pasili)

- ka pa'akai nui a me nā mea'ala

Ke'ano ho'omākaukau o ka "Noble turkey":

1. E'oki maika'i i ka pua turuki,'oki'ia i waena o brusochki medium.
2. Peel a'oki'oki i loko o nā'ōmole ke'oke'o, e ho'okomo i loko o ka'ōmole wela no ka waiū, e ho'oma'ama'a mālie, e ho'okomo i nā kāhili a pa'i iki.
3. E ho'omo'i i nā haha a ho'omo'i i ka kirīmi'ona, ho'onani a ho'ome'a. E uhi a ho'omohala a hiki i ka hana.
4. Ho'opiha'ia ka puaki'āpana i nā mea kanu maika'i a me nā kāleka i kālai'ia.

'Oiai ka hua'ōlelo "Noble turkey" e hele mai ana me ka'ono a me ke'ano maika'i, hiki ke kuke'ia'a'ole wale no ka'aina awakea, akā ua lawelawe pū'ia nō ho'i, no ka mea hō'olu'olu.