Pehea e e nulu'Īkalia me ka Salemona ma holika meaʻai kākele?

Ma Italia, a pau ano o ka nulu'Īkalia kapa kāpili ma luna. Kēia hua'ōlelo mai, mai ka Roma "palaoa kāwiliʻia." Kekahi o ko mākou compatriots nō kapa ia nulu'Īkalia. Naʻe, ka mea kāpili ma luna - e Aloha ole loa i ka nulu'Īkalia. Mua o nā mea a pau ia mea he loaʻono pa,ʻala, juicy, i miko ia i nā meaʻala a me nā meaʻai kākele. He nui kāpili ma luna me ka Salemona ma holika meaʻai kākele mau me ka Hawaii me ka palaoa no e pili. Akā, no ke aha la e ho'āʻo i ka hana ia oe iho? Ua nui nā koho e loa oluolu e hoomakaukau a i haku o ka loaʻa huahana. A ka mea, O ka makemake nui i ka loina nulu'Īkalia nautically. Aia ma lalo, mākou e hōʻike oe pehea e hoomakaukau nulu'Īkalia me ka Salemona ma holika meaʻai kākele.

Ua nānā 'ana i eha hookauwa ole ai lakou, ua pono i ka Salemona apo, (300-350 nā huna), he iwakalua-pint o holika, hoʻokahi clove o kālika, he hapaha kīʻaha o ka maloo keʻokeʻo waina, 50 nā huna o ka waiū, ka paakai, lepoʻeleʻele kekahi pahūpahū, Provencal lāʻau ikiʻai, imu ka aila a me ka nulu'Īkalia . Oe ke hoʻokolohua, a kukeʻana fettuccini me Salemona ma holika meaʻai kākele. Ma Italia, he nui ka helu o nāʻano likeʻole o ka nulu'Īkalia. Kēlā me kēia? Ueo i kona mau nomenclatures, a ua manaoia he kaʻawale nani. Inā e hiki ole loaʻa fettuccini, e hiki e spaghetti me Salemona ma holika meaʻai kākele.

No laila, paila nulu'Īkalia, loʻohia i ka manawa i hoakaka ia ma ka AEeAaOA. Omo i ka wai, hoʻokomo mau tablespoons o kaʻai aila (maikaʻi, o ka papa, laweʻaila), a hookonokono ae i ka manawa hoʻopoina. Mākou, eʻoki Salemona apo, i loko o polū liʻiliʻi (ma kahi o ka hapalua o ka kenimika, a me ka hapalua). Mai poina e hōʻoki i nāʻaukā e paʻa ai i ka ili. Hoʻowahāwahā paakai a me kekahi pahūpahū. Wela i kaʻaila i loko o ka frying pa, a fry i ka kālika. I ka wā o ka clove hoʻomaka iʻeleʻele, akahele wehe a kāpaeʻia. No laila, ua loaa i ka mea ala kālika aila, a e fry iʻa. He mea nui i na moni he hoʻololi wale kona waihoʻoluʻu. I ole hihia e ole overcook a eʻoiaʻiʻo i ka Salemona, aole ia i overheat. Hoʻohui i ka waina a me ka haʻalele i ka simmer i mau minuke - ekolu, a evaporated ka waiʻona. A laila, hoʻokomo ka holika, Provencal ia i na laauikiai. Ia mea nui,ʻaʻole e overdo ia, i ole uhai i ka ho'āʻoʻana o nā meaʻala staple. Mālie, hoonaukiuki keia mea, e lawe mai i ka puʻupuʻu a me ka malama i haahaa wela no elua - ekolu minuke. Ma ka loa hopena mākou hui i ka papa manamana, parmesan, ka pioloke, no laila, i ole popo palaoa. Kukeʻana no kekahi mau minuke, a ho'āʻo. Ināʻaʻole lawa ka paakai nui ana ke hooloihi i ka uuku. E kiʻi i kaʻono meaʻai kākele me slices o ka ia ula! E like me 'oe ke ike, ka nulu'Īkalia me Salemona ma holika meaʻai kākele ka loa oluolu a me ka hoʻokēʻai.

Nānā i nā rula o ka sayings pono Italian nulu'Īkalia, ia mea, ano, e pono ke hui aku i kēia meaʻai kākele nulu'Īkalia, hui ia, a haawi aku i ka paila. Pela, ke kāpili ma luna impregnated ua kahikoia a nani. Wale ma hope ia e ia i mālama aku. Akā, Eia naʻe, ka mea, aole e mau hana hoomakaukau koke mua ana. Ma keia hihia, ia mea,ʻaʻole e pono ke hui pu a pau, mai ke kāpili ma luna nalowale elasticity a me ka razmoknet. Pākahi kāpili me ka Salemona ma holika meaʻai kākele hiki ke waiho i loko o ka Pahu Hau a hiki i ka ia la ae. Keu a kaʻono!