Pehea e pae ai i na wahi lulu "tasters" e maona

Terrific Sushi pa,ʻono a me ka hana, o ka makana i ka komohana ao nei, mai kahiko Japanese meaʻai. Inā wale nō he mau makahiki aku nei, e like me kekahi kanaka Farani e ke ho'āʻo wale nō ma ka hana kūikawā Hawaii, akā, e hoi he novice ke kuke, me ka i lima i ka mea e pono nā mea hoʻohui, mai noʻonoʻo ma pehea e e Sushi ma ka hale.

Kēia kaʻina Pono ia ia mea hiki ke kaumaha aku i ke kālā no pōʻeleʻele loa - raiki (mau me ka meaʻuʻuku, a me ka poepoe mānoanoa), he kūikawā condiment wasabi, laiki ka vinega, a he mau 'ē nā mea hoʻohui. Eia naʻe, ua nui aku kona nui mea ole wale pehea e e Sushi Hawaii, akā, pehea e pale aku i ka hopena o ka pololei ole hoomalolo (indigestion).

No laila, no ka hoʻomākaukauʻana i kēiaʻai hiki ana e pono ai: laiki (e kokoke mai a me ka meaʻuʻuku), a he gluten i nui na mea, hiki wā e hiki mai raiki kala mai i haule iho ma ke kaʻawale; limu nori (maloʻo lau ia), ma ka raiki i hoopalupaluia, humidity; pickled Aina I like ke kumukanawai a hiki i ka aina. Oe no hoi Pono e loaʻa ma ka lima ka laiki i ka vinega, he pono e haawi aku i ke pa, oia no ka Haliʻaaʻela kaʻono, a me ka toothpaste, wasabi (Japanese horseradish).

Mua oe e Sushi ma ka hale, oe e akahele hoomakaukau, a hana mai, no ka mea, i ke kahua o ka laiki kala a me nā kuʻina o ka imu kaʻina hana i nā palena wale nō i ka lima o ua hoano e chefs. Ma awelika, me ka makaukau e kaili 1-2 hola, ke kaumaha ma muli o ka mākaukau o nā huahana a me culinary mākau. Eia hou, i kekahi mau ʻano o ka Sushi ke hoomakaukau ka paʻakikī a me ka hou, e laʻa me Futomaki, pinepine kapa manoanoa palapala, i mea e pono e hoomakaukau i elima ano o toppings a uramaki - Sushi ia ho na palapala, huli loko mai, a me ka laau aia ma ka pāʻaoʻao a wili o ka pepa līoho.

Oe manaʻo e pili ana pehea e e Sushi koke, a hiki wawe ka? E lohe i ka beauty i kaʻono, a hana no i Europa ai - nigiri Sushi Hawaii. Keia pa, oia no o ka laiki ua'omoʻomoʻia lima, a uhi slices o ka maka iʻa. E ho okumu i ia he culinary masterpiece, ua pono: laiki - uuku a mānoanoa (. 150 g), Wai (. 200 ml), Sugar a me ka paakai (. 15 GR), Rice ka vinega, a soy meaʻai kākele (. 30 oz), iki pickled Aina a me ka wasabi a me ka iʻa apo, (200 g.). No ka hoomakaukau ana, e hiki ke koho i ke kukū ai auka e paa ai, punanā hua, mackerel, herring paha mackerel. Not ino pono shrimp, hee,ʻAiʻAi apo a pāpaʻi ai.

Ma ka mea mua pae E e holoi leʻa ka laiki, kau aku la ia i loko o ke pola me ka manoanoa lalo (ai:-pā) a me ka uhi i ka wai. hua liilii kuke Pono no i ka hapaha o ka hora ma haʻahaʻa wela, alaila, e lawe aku oe i ka bola, mai ka wela a me ka 10 minuke hookaawale. Na keia huahelu ma ka pau ana o keia manawa, 'oni iki i loko o ka akea pola piha i ka läÿau, o ka paakai a me kō a me ka vīnega, a hoonaukiuki loa. Ka poe i ike pehea e e Sushi pono, ka mea, ua waiho e hookonokono ae i ka laiki pahi neʻe, hiki i ka vinega, e evaporate.

A hiki i ka raiki mea me, e hiki ke hana shrimp. Ka mea, i mālama '-defrost, maʻemaʻe a me ka tidy ia e kekahi lonikū incision ma kaʻaoʻao ma loko. Eia ka mea, Ua pono, e oki lahilahi slices o ka iʻa auka e paa ai, paila no 10 minuke apo tentacles o kaʻAiʻAi. I ka wā e hiki mai, ka mea, e pono e hooluolu iaia, a oki i loko o slices, no hoi.

Ho'ēmi laau e pono e lilo i loko o ka poe liilii, ua mea poepoe nei i kekahi manawa miki lima i loko o ka ipu me ka wai, acidified me he mau kulu o ka vīnega. Ka hoʻopau 'ana i ka laiki poepoe ma ka pono e hiki e hohola i ka iki wasabi, māhele i ke apo o ka iʻa, he apana o ke apoʻAiʻAi, prawns hapalua oki ai ka apana uuku na pāpaʻi ai. He nui no ka hoomanao ana i ka māhele o ka iʻa e ia i kekahi wahi hou ma mua o ke koena o na nā mea hoʻohui. E möakäka hou makaukau kala wahīʻia i loko o ka wehe 'ana i ka limu.

Mau kīʻaha, i loko o a keia ai e e malama aku, e hiki ke hoomakaukau mua ana Sushi Hawaii. No kēia mea ma luna o kekahi mau huinahń nani e pono e waiho i kekahi wahi wasabi, pickled Aina I slices, a ma ka hookaawale bola ninini i ka soy meaʻai kākele.