Dessert "Pavlova" - mea'ai no ka meringue mua

'O ka mea'ai "Pavlova" kahi mo'olelo hoihoi o ka pilina. He mea'oko'a kona inoa, akā,'o ia wale nō ka meringue ma'amau o nā moa manu, akā'o ka hana mua, kahi hui pilikino me nā hua, a me ka mo'olelo o ka helehelena e lilo ia i ho'okahi o nā mea'ono maika'i i ka honua holo'oko'a. 'O ka pā'ina Pavlov,'o ke'ano o ka mea a mākou e no'ono'o ai ma kēia'atikala, he ma'alahi loa ia e ho'omākaukau ai inā hiki i kahi keiki ke hana. No laila, hiki ke kapa'ia ka pā'ina he'ono maika'i loa no ka'ohi'ana o ka'ohana.

Dessert "Pavlova": ka mo'olelo o ka mea i hana'ia

Ke kaulana Russian ballerina Anna Pavlova, ka mea holoholo mākou i loko o ka twenties o ka iwakalua kenekulia a pau ma luna o ka honua, i kekahi manawa, ku mai la ma New Zealand i loko o kekahi o ka 'ihiʻihi hotel. I ka manawa o kona inoa inoa, ua kuhumu ka mau hōkele o ka hōkele i ka'āma'a a me ka'awa'awa -'oiai, ua'ike nā mea a pau i ka mea ko'iko'i e mālama pono ai ka po'e ballerines i mea e mālama ai i ko lākou'ano nani. E like me nā'ano like'ole, ua ho'oholo nā kānaka like'ole e hā'awi i ka mea'ai i ka inoa -'o nā hoa o Anna Matveyevna, a i'ole ka hōkele o ka hōkele. Ua'olu'olu ka mea mele i ka mea i hana'ia a ua'ae'o ia me ka'olu'olu e lawe i kona inoa. Ma ka palapala mana o ka Dessert "Pavlova" (beauty me ka Hawaii photo, e ae oe e hoomakaukau i kekahi mau wale nō o kēia kaka) i hoomakaukauia mai keʻokeʻo meringue, hoʻonaniʻia me ka hou ka hua (kuko i ka hua a me ka raspberry) a hānai me ka pakaua, holika. Hiki iā'oe ke hana i nā pōpō li'ili'i ma muli o ke'ano ho'okahi, e ho'oulu i kēlā me kēia lawelawe. A no ka kuke'ana i ka mea momona "Pavlova" i ka caramel ai'ole ka chocolate. E iho kākou i kahi kuke.

Dessert "Pavlova" me nā hua hou

No nā hāhā'ehā, e lawe i'elua mau hua manu, i ho'omehana'ia i ka mahana wela, e ho'omohu i ka pa'akai iā lākou ae'ōniu a hiki i ka'ike'ana o nā mea ke'oke'o. Ma hope iho, e ninini i ho'okahi haneri karamu o ke kō i nā pahu'elua a e ho'omau i ke kī. A laila, hoʻokomo ka pia (kaʻoi loa palaoa :. Of kī i ka tablespoon kēia 'Oponopono e ae Dessert palapala crisp ma luna o kaʻili, a me kaʻaʻahu' ole i loko o), iki tartrate a me ka vanilla. E kau i ka mea'a'a ma ke'ano o kahi pō'ai nui -'o ka pūmua protein ka mea e mālama i ke'ano - a e ho'omo'a i ke ana wela ma ka umu no ka hola. Mai wehe i ka umu no ka manawa pōkole ma hope o ka ho'omaopopo'ana ua mākaukau ka mea ho'omana'o. E wehe'ia me ka puka puka. A laila, ho'omehana, ho'onani'ia me ka'ōmole o ka pu'u, nā hua (nā huapona, kiwi, nā lera, nā pi'i - ma kou koho'ana).

Ho'olahalaha kūpono a me kahi hō'ailona'o New Zealand e hā'awi i ka mea'ai i ka pulp o nā hua o nā mea nui exotic. Inā'a'ole'oe i'ike i kēia hua ma ka hale kū'ai, lawe feijoa, hana'ia nā pīpī'uala me ke kō, a laila e ho'ohana i mea pani ma kahi li'ili'i. Inā'a'ole'oe e ho'olimalima iā Pavlova ma hope koke iho o ka ho'omo'a'ana, mai lawe'oe i waho o ka umu - e waiho ka mea'ai i ka pō ma laila. A laila e mālama i kona mau waiwai a pau. Loa pono hoʻomākaukau i keia Dessert caramel meaʻai kākele. No ka hana'ana i kahi kāleka kawa o ka pōpō, e ho'ohui i ka wai kalo koko'ole i ka wā e hahau ana i nā meaola.