Ke alo, a me ka Classic Appetizers o ka pāpaʻi hoaa: nāʻokoʻa koho sayings

Pehea e kukeʻana i ka Classic Appetizers o ka pāpaʻi hoaa, ike aneane pau. Ma hope o nā mea a pau, o keia pa, oia no ka loa a me ka heartyʻono, akā, i ka mea ia manawa, ka mea, ua hana koke aku me ka maʻalahi me ka hoʻohana o inexpensive a me ka hana i loaʻa nā mea hoʻohui.

Classic Appetizers o ka pāpaʻi hoaa

Nā mea hoʻohui no ka pa:

• canned palaoa - 1 uuku kapa;
• nui moa hua - 3 mau'āpana;
• coli pāpaʻi - 410 nā huna;
• Laau a - 1/3 kīʻaha;
• ka awelike momona mayonnaise - 130 nā huna;
• ʻeleʻele kekahi pahūpahū - 2 pinches;
• nui onion - 1'āpana;
• Korean cabbage - 100 nā huna.

Nā mea hoʻohui aaioee:

Classic Appetizers o ka pāpaʻi hoaa e hoʻomaka e kukeʻana me nā kapuahi e hua a me ka poepoe ka raiki. Ma hope o ia 'oe makemake e lawe 400 nā huna o ka pāpaʻi hoaa, haawi ia thawed ina ka mea, i paʻahau, a laila kua i loko o ka poe liilii, polū. Next, kua hoʻokahi nui onion, Korean cabbage a me ka hua, moa paakiki-hoolapalapaia.

Ho okumu papa:

E hoomakaukau ai i ka Classic Appetizers o ka pāpaʻi hoaa, e makemake e hui pu i loko o kekahi pola nui a crumbly raiki, pāpaʻi laau, canned palaoa, hua paha, kua ia onion a me Korean cabbage. A laila, na nā mea hoʻohui a pau e pono i kaʻono me kaʻeleʻele kekahi pahūpahū a me ka mayonnaise awelika momona maʻiʻo.

pololei Hana ma ke '

Appetizers o ka surimi e e hanaiia mai i ka papaʻaina Classic nui pa, oia no. Kēia meaʻai māmā mea kupono e decorate me ka hou kua ia lau nahele, a he mau maʻi heheʻe, a pickled shrimp.

Parade Appetizers me ka pāpaʻi laau

He oi loa noteworthy ia ma ka hou ana i ka panina mana o keia pa, aia no he parade, a ua wehewehe aku i loko o ia mea, ka loaʻa o nā, oi flavorful nā mea hoʻohui.

Nā mea hoʻohui no ka Appetizers alo:

• pāpaʻi i ka wahie, - 500 nā huna;
• bale ka laiki a - hapalua kiaha;
• ka awelike Kepakailiula - 6 mau'āpana;
• Canned palaoa - he kiaha;
• Fish marinated i loko o kona mau wai - 200 nā huna;
• nui onion - 1'āpana;
• pickled kaʻukama - 4 a liilii;
• Hou parsley - 2 lole;
• momona mayonnaise - 200 nā huna;
• horseradish - ma ka pilikino noi;
• ka paʻakai "keu" - e hoao;
• ula kekahi pahūpahū a me ka lepo eleele - ma ka manao ana o.

e hoomakaukau ai:

Laiki cereal a me ka hua e e hoolapalapaia, ho'ēmi, kua i ka hua. Ua hoi pono i ka pahi e kua 1 onion, pickled Fish a me nā kaʻukama, hou parsley a me ka pāpaʻi laau. All huahana pono e hoʻokomo i loko o ka bola nui, a laila, i kaʻono o ka freshly ainaʻeleʻele aʻulaʻula kekahi pahūpahū, canned palaoa, ka paakai, horseradish a me ka momona mayonnaise. Eia, na nā mea hoʻohui e e hui i ka nui puna, a hoopa iki aku ia i loko o ka hohonu pola. Top pāpāiʻawaʻai ua waiho e decorate i ka parsley a me ka pickled Fish, a pono e oki ma ka wawae.

It E e hoʻomaopopo i nā ka mua a me ka lua o ka wale nō o ka Appetizers e pono no ka Holiday papa. Eia naʻe pāpāiʻawa nani mea he hearty, flavorful a me ka nutritious.